Search!
-
Recent Posts
- Why Shelf-Stored Pu’erh Storage in the West Is Usually Bad
- Five things I Like & Dislike COVID19 Edition…
- The Gift of Skepticism. Why Having a Suspicious Outlook in the Online Tea World Can Be Beneficial
- What I Like About Yiwu Teas & 2005 Purple Yisheng [Inbetweenisode 230]
- What is Good Oolong Storage (for aging)? [Inbetweenisode 229]
Recent Comments
- Jason J. Duke on Pu’erh Vendor Guide
- Jason J. Duke on Pu’erh Vendor Guide
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- L Kong on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- jimmy on Five things I Like & Dislike COVID19 Edition…
- Nathanael on Five things I Like & Dislike COVID19 Edition…
- James on Five things I Like & Dislike COVID19 Edition…
- Nate the snake on Five things I Like & Dislike COVID19 Edition…
Categories
- Aged Oolong (40)
- Aged Pu'erh (147)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (178)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (477)
- Raw Pu'erh (413)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Tea Q&A, Travel Gongfu, Tea Preferences, & Specific Recommendations [Inbetweenisode 217]
Posted in Long-form Podcast, Oolong, Podcasts, Raw Pu'erh
Leave a comment
An Attempt to Look atPu’eh Price Over Time. & A Look at 7542s Over ~20 Years
Recently, a new site called Sinensis Research posted an article titled Is Pu’er a Good Investment?. It’s an interesting project looking at the price per weight of tea being sold by a number of vendors. The goal is essentially an attempt to figure out if pu’erh goes up in price over time. A couple years ago, Peter Lista looked at a similar topic in age and pu’erh prices, specifically focusing on teas sold by Yunnan Sourcing and White2Tea. Both Peter and Sinensis Research came to it from different angles and found somewhat different things. Here’s my interpretation of what they found..
Continue reading
Posted in Article, Raw Pu'erh
6 Comments
2007 Bulang.. Lao Banzhang.. Fake, Sketchy Ripe? Pu’erh [Inbetweenisode 213]
This episode I drink a free (!!!!) ripe pu’erh acquired locally from a Buy Nothing facebook group (a group used to exchange locally). The tea has many marketing keywords included, most of which are inaccurate.
Rating: 2.7
Posted in Podcasts, Ripe Pu'erh
Leave a comment
2006 Dayi 8582 601 [Inbetweenisode 212]
This episode I talk a bit about pu’erh I’ve bought in the last few years and drink a relatively recent purchase, 2006 Menghai Tea Factory 8582. The tea is stout, resinous, and enjoyable.
Rating: 6.3
Mystery Oolong? Tea [Episode 359]
Denny and I drink a mystery tea from one of Denny’s friends and try to pinpoint the origins of the tea.
Posted in Oolong, Podcasts, Ripe Pu'erh
4 Comments
How My Tastes Have Changed & Settled
One question I get asked is how my tastes have changed since getting into tea. I’ve consumed tea intentionally as a hobby for around 8 years now and while TeaDB serves as a nice document for looking and reflecting back it doesn’t necessarily track my own interests in tea with 100% accuracy. Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong
Leave a comment
Tea Home Dongding (Legend of) & My Experience Drinking TW Oolongs [Inbetweenisode 211]
This episode I bring on a decent, very reasonably priced Taiwanese oolong from Nantou-based vendor Tea Home. The tea is a mid-fired Dongding and is sweet, slightly nutty, and well-balanced. This video is also a bit of an oddity as one of the very few TW oolongs featured on an inbetweenisode. A good example of something I drink regularly.
Tea: 風華再現【老凍頂】高山烏龍茶