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- The Guide to Puerh Tea on Why is the Western Scene so Dominated by Young Pu’erh, A Conversation w/Garrett [Inbetweenisode 146]
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- This is a good complement to the latest inbetweenisode with Garrett, from @yunnansourcing 's perspective. https://t.co/VLXnCrs57c 1 day
- RT @yunnansourcing: An Exhaustive Treatise on the Pu-erh Industry: Production, Principles and Transparency; Vol. 1 https://t.co/lBAOhC1Ci1 1 day
- Why is the Western Scene so Dominated by Young Pu'erh, A Conversation w/Garrett [Inbetweenisode 146]: https://t.co/0dIaAylh5T via 2 days
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Category Archives: Oolong
WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]
Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/
TShop’s Yushan, Taiwanese High Mountain Oolong [Episode 227]
A crisp, tasty green high mountain oolong from TShop. Extremely refreshing with good depth and huigan.
WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]
This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.
Travel Write-Up (JP + TW + HK)
I recently had the privilege of traveling to Asia for the third time. Within 3.5 weeks I traveled to Japan, Taiwan, and Hong Kong. I wasn’t going to write anything originally, but a slow chatter of emails and messages have … Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong
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WuyiOrigin Qidan [Inbetweenisode 131]
This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/
Floating Leaves Three Roast Dongding [Episode 208]
Three roast Dongding from Floating Leaves. A nicely processed and roasted oolong, that’s a bit different from your standard charcoal roasted Dongding oolong.
Wuyi Origin Xingren Xiang Dancong Oolong [Episode 206]
An almond aroma (Xingren Xiang) Dancong from Cindy Chen over at Wuyi Origin.
Wuyi Origin Milan Xiang [Inbetweenisode 126]
Another very pleasant Dancong from Cindy at WuyiOrigin. This episode features another guest appearance by Meet.
Wuyi Origin Yashi Xiang aka Duck**** Aroma [Episode 203]
The infamous Duck**** aroma tea featured on TeaDB. This is an oddity for TeaDB, a Dancong. Enjoyable, aromatic tea. Thanks to Cindy for sending this our way. https://www.wuyiorigin.com/
2014 Wuyi Origin Laocong Shuixian [Episode 199]
A 2014 Old Bush Shuixian Yancha from Cindy Chen at Wuyi Origin.