Category Archives: Oolong

Eco-Cha’s Wuyi Black Tea [Episode 254]

This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.

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Eco-Cha Dongding [Episode 252]

In this episode, Denny and James drink an old favorite, Dongding. Dong Ding Oolong Tea

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MyTeaGuy Oriental Beauty [Episode 251]

This episode, Denny and James review an old favorite, Oriental Beauty. Oriental Beauty is a summer-harvested, bug-bitten tea that is harvested in Taiwan. Thank you to Roy (My Tea Guy) for supplying the tea for this episode.

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YS High-Mountain Pomelo Flower Dancong [Inbetweenisode 154]

This episode, James and Meet drink another of Meet’s favorite’s Dancong Oolong. The tea is Pomelo Flower Dancong provided by Yunnan Sourcing. High Mountain "Pomelo Flower Aroma" Dan Cong Oolong Tea * Spring 2017

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Tea Drinking Reflections 2017

2017 has been a transitory year for me with a few significant life changes. Part of this involved the very painful process of packing up all my tea-related things and moving from my apartment of five years. This is the … Continue reading

Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Tea Learning, Tea Musings, Wuyi Oolong | 5 Comments

Cha Ceremony’s Aged Dahongpao [Episode 241]

This episode, Denny and James drink some aged, roasted Dahongpao from Cha Ceremony, a Yancha specialist. http://chaceremony.com/product/aged-dahongpao/

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Cha Ceremony’s Zhengyan Rougui [Inbetweenisode 152]

This episode, James brings on TeaDB regular, Meet onto the show for some of Meet’s favorite type of tea, Wuyi Oolong. The tea is Cha Ceremony’s Zhengyan Rougui.

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1981 Baozhong via Everlasting Teas [Episode 240]

This episode, Denny and James drink an old Baozhong (from Everlasting Teas) that’s been re-roasted once in 1995.

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1960s Song Tea Aged Baozhong (Oolong) [Episode 237]

This episode, James and Denny drink a very old oolong from San Francisco-based vendor Song Tea.

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1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]

In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.

Posted in Aged Oolong, Low-Elevation Oolong, Oolong, Podcasts, Taiwanese Oolong | Tagged | 4 Comments