Category Archives: Oolong

1981 Baozhong via Everlasting Teas [Episode 240]

This episode, Denny and James drink an old Baozhong (from Everlasting Teas) that’s been re-roasted once in 1995.

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1960s Song Tea Aged Baozhong (Oolong) [Episode 237]

This episode, James and Denny drink a very old oolong from San Francisco-based vendor Song Tea.

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1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]

In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.

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WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]

Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/

Posted in Dancong, Oolong, Podcasts | Tagged | 2 Comments

TShop’s Yushan, Taiwanese High Mountain Oolong [Episode 227]

A crisp, tasty green high mountain oolong from TShop. Extremely refreshing with good depth and huigan.

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WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]

This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.

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Travel Write-Up (JP + TW + HK)

I recently had the privilege of traveling to Asia for the third time. Within 3.5 weeks I traveled to Japan, Taiwan, and Hong Kong. I wasn’t going to write anything originally, but a slow chatter of emails and messages have … Continue reading

Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong | 8 Comments

WuyiOrigin Qidan [Inbetweenisode 131]

This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/

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Floating Leaves Three Roast Dongding [Episode 208]

Three roast Dongding from Floating Leaves. A nicely processed and roasted oolong, that’s a bit different from your standard charcoal roasted Dongding oolong.

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Wuyi Origin Xingren Xiang Dancong Oolong [Episode 206]

An almond aroma (Xingren Xiang) Dancong from Cindy Chen over at Wuyi Origin.

Posted in Dancong, Oolong | Tagged | 1 Comment