This episode, I drink a ripe pu’erh from Scott’s Huirun series. it’s a tea I’ve brought onto the show before, but now I’ve gotten through nearly an entire cake of it! This tea is textured, elegant, and well-balanced. A quality ripe pu’erh.
6.4 Rating.
This episode, Denny and I drink a very high-quality hongcha from White2Tea, their Old Arbor Red. This is a complex, long-lasting tea with good depth.
Sample kindly provided by Oolong Owl.
Things I like & dislike. Continue reading
In the first filmed episode of 2019, Denny and I drink a Thai-grown white tea from Tea-Side. The tea is robust, slightly smoky, with good longevity. It is also unique as Moonlight White is a Chinese-style tea but is grown in Northern Thailand.
This episode, I drink a semi-aged raw pu’erh from W2T. The tea is from one of my pu’erh areas, Yiwu and stands out for its decent storage, clean profile, and good aftertaste. Finding affordable Yiwu can be difficult and this one is solid and doesn’t cost too much.
This episode, Denny and I drink an aged mystery ripe, unlabeled in Denny’s stash. In the episode, we’re not totally sure what the tea is. Given the profile, after the episode we compared the wrapping and neifei to a brick I have we were able to get a pretty good guess on what the tea actually is, an old ripe 7581 brick.
2018 has been a year where I’ve continued to settle into regular habits of drinking my own tea rather than a year of exploration. I still very much enjoy drinking tea and have it at least once daily but the hobby is more restrained than a few years back. I haven’t bought teaware in several years and I drink from the few categories of tea I enjoy and not much else. Call me a grump, but I got a good idea what I like and what I’ll drink. Continue reading
This episode Denny and I drink a companion to the 2014 Gedeng a few episodes back. This tea is the XZH Grade B Manzhuan and is also from the 6FM area. This session is a bit more balanced and the tea shows off a strong aftertaste and body feel. It is quite potent, but it integrates well and hits us more easily than the Gedeng. A very high-quality tea and session. Thank you Darius for providing the leaves!
This episode I drink a tea from Scott’s 2018 ripe line. Bought blind, this has been a regular tea in my rotation for the past few weeks. An enjoyable tea that is very clean, smooth, and a great daily drink.
This episode Denny and I drink a very high-end tea from the six famous mountains range, the Gedeng. This productions uses some very high-quality leaves and is easily one of the most potent brews we’ve had on the show. If you are a lover of incoherence and substance abuse, this is the episode for you. Thank you Peter for providing the tea!
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