Category Archives: Aged Pu’erh

Some Reasons You Should Consider Aging More Oolong & Less Pu’erh

Sometimes when I’m sipping a particularly delicious aged oolong, I’ll glance over at my tea fridge and then to my wine cooler and get some major self doubt. I enjoy drinking pu’erh and happen to own enough that I’ll be … Continue reading

Posted in Aged Pu'erh, Article, High-Mountain Oolong, Low-Elevation Oolong, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong | 17 Comments

Datapost: The Dearth of Aged Pu’erh Available From Western Facing Vendors

It’s no secret that aged pu’erh is scarce out west. The western vendor scene is dominated by vendors traveling to Yunnan bringing back predominantly young tea to sell. For this exercise, I added all of the older teas from western vendors … Continue reading

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Why Not (Age) Oolong? [Inbetweenisode 167]

In this episode, regular guest Garrett comes back to discuss why more people aren’t aging oolong. The episode focuses on difference in pu’erh when it comes to aging, storage, and ease in the west.

Posted in Aged Oolong, Aged Pu'erh, Oolong, Raw Pu'erh, Ripe Pu'erh | 2 Comments

1993 Chiang Rai “Raw Pu’erh” via TeaSide Stored in Thailand [Episode 263]

Today, James & Denny drink a unique loose raw stored purportedly from 1993. The tea has been processed like a pu’erh but was harvested and aged in Northern Thailand. Clearly aged, clean, and quite relaxing. Big thanks to Valeri! https://tea-side.com/aged-raw-pu-erh-tea-1993/ … Continue reading

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Some Thoughts & Problems With Traditionally Stored Pu’erh

85-90% of the tea being sold is young pu’erh, and the remainder is almost exclusively ripe or 5-10 year old semi-pu’erh. Old-school, traditionally stored pu’erh is an afterthought or an afterthought of an afterthought… This sort of tea can be … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh | 14 Comments

Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)

It’s common in the pu’erh-verse to note the seemingly always rising price of freshly produced tea. Every year more expensive than the last… Even with the limited scope of western-vendor labeled pu’erh, we can take a quick look at the … Continue reading

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Indoor vs. Outdoor Pu’erh Storage & Aging Cigars Compares w/Aging Pu’erh [Inbetweenisode 163]

In this episode, James is joined by recurring guest Garrett for another long conversation on pu’erh. The first half of the conversation involves a post written by James on Indoor vs. Outdoor Storage and some of the implications on home … Continue reading

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2002 Tailian International Pu’erh Tea Expo Raw Pu’erh via YS [Inbetweenisode 162]

This episode, James brings on a Kunming dry-stored raw pu’erh blend from Yunnan Sourcing, the 2002 Tailian International Pu’erh Tea Expo Raw. Thank you to shah and another tea friend for sending this sample at different points. 6.3 rating. 2002 … Continue reading

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Grams Consumed: Grams Bought. A Relatively Simple Ratio to See If You’re Buying Too Much Pu’erh

Cakes upon cakes. Filling up fridges by the tong.. Filling up apartments by the fridge. We’ve all seen that instagram. Some may buy a pair of cakes, one for aging and one for drinking.. There’s also the stamp collector who owns … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Storage, Tea Learning, Tea Musings | 2 Comments

Tea Sourcing, Premium Ripe Pu’erh, & Tea Processing. With Glen of Crimson Lotus Tea [IBS 161]

This episode James & Glen of Crimson Lotus Tea, have a conversation about their tea business. The 2018 trip to Yunnan marks the fifth tea sourcing trip for Glen & Lamu, and we discuss how their business & sourcing has … Continue reading

Posted in Aged Pu'erh, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh | Tagged | 4 Comments