Category Archives: Aged Pu’erh

Simple Home Storage Solutions

Pu’erh storage is as complicated as you want to make it. But it’s also an issue that needs to be addressed for anyone with a stash. Keeping your pu’erh in open air or close to aromas is a good way to … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Storage, Tea Learning | 7 Comments

Baseball Closers, 99 Bottles of Wine (Drink Your Damn Tea & Buy the Good Shit)

In major league baseball a team’s best relief pitcher is nearly always their closer. For years, the closer has been only used under very specific criteria. (a) Their team is ahead by three runs or less (b) there is one … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | 7 Comments

Pu’erh for Beginners

The pu’erh compendium and vendor guide were written nearly three years ago and the content on this site has become increasingly pu’erh focused. This is fine for those of us already living in a house made out of bamboo tongs, … Continue reading

Posted in Aged Pu'erh, Raw Pu'erh, Ripe Pu'erh, Tea Learning | Tagged , , | 5 Comments

1990 CNNP 9016 Tuo via YS [Episode 192]

An old ripe tuo stored in Kunming via Yunnan Sourcing.

Posted in Aged Pu'erh, Podcasts, Ripe Pu'erh | Tagged | 3 Comments

Tea Drinking Reflections 2016 & 15 Cake Challenge 2017

In what is becoming a yearly tradition, I spent too much and bought too much in 2016.  An extended trip to Asia didn’t help matters. Unlike 2015 I’m actually pretty happy with what I spent money on. Part of this … Continue reading

Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | 4 Comments

1998-2003 House Blend via FarWenwa [Episode 185]

A house-blended mix of 13yr+ pu’erh mixed in together. Generously sent to us courtesy of Geraldo at Far Wenwa.

Posted in Aged Pu'erh, Raw Pu'erh, Ripe Pu'erh | 2 Comments

Pumidors 101. Designing & Maintain Your Own Pumidor

The idea of a pumidor is simple. Create an enclosed space where conditions like relative humidity can be manipulated to better maintain and age pu’erh. In the west, this usually means creating an environment where the humidity is higher than … Continue reading

Posted in Aged Pu'erh, Raw Pu'erh, Ripe Pu'erh, Tea Learning | 8 Comments

2001 Yiwu Spring Buds [Episode 183]

Another review of the Yiwu Spring Buds cake that James picked up in his trip to Hong Kong in 2015. Traditionally stored, this tea is very drinkable.

Posted in Aged Pu'erh, Podcasts, Raw Pu'erh | 1 Comment

1998 Evening Fragrant Jade via Bana Tea [Episode 179]

A very relaxing, subtle older pu’erh from Bana Tea.

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Pu’erh Vendor Markup — TeaDB James InBetweenIsode Episode #107

A video followup to a series of articles on TeaDB. Screencast was meant to be on for the bulk of the video. Sorry guys! Vendor Markup Vendor Markup Followup

Posted in Aged Pu'erh, Podcasts, Raw Pu'erh, Ripe Pu'erh | 5 Comments