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Archives
Category Archives: Aged Pu’erh
The Case for Northern Tea (North of Banna)
In the pu’erh world there’s three major prefectures in Yunnan that make pu’erh tea, Xishuangbanna, Simao (pu’erh), and Lincang. These do not necessarily get proportionate coverage. It’s hard to argue there’s not a heavy Xishuangbanna bias when it comes to … Continue reading
Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
To the casuals, pumidors are intimidating.. They’re not something anyone really wants to jump into quickly. For seasoned pu’erh folk, one feature of using a pumidor to store tea is that it tends to scale fairly well if you can … Continue reading
Posted in Aged Pu'erh, Article, Raw Pu'erh
22 Comments
Why Shelf-Stored Pu’erh Storage in the West Is Usually Bad
(un)wise words: If you’re comfortable in your living environment, pu’erh will also age well in that environment. In the search for information on pu’erh storage you’ll sometimes come across folk-wisdom like this that makes longer term pu’erh storage seem awfully … Continue reading
Posted in Aged Pu'erh, Article, Raw Pu'erh
4 Comments
Tea Q&A, Best Time to Drink Tea, Mixing Steeps, Drinking Aged Pu’erh on a Budget & More! [IBS 227]
Posted in Aged Pu'erh, Long-form Podcast, Oolong, Podcasts, Raw Pu'erh, Ripe Pu'erh
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How My Tastes Have Changed & Settled
One question I get asked is how my tastes have changed since getting into tea. I’ve consumed tea intentionally as a hobby for around 8 years now and while TeaDB serves as a nice document for looking and reflecting back … Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong
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Storage is Wicked. Long & Short Feedback Loops. Innovation in Pu’erh Storage
David Epstein’s book Range makes the case for generalization in a world that has become increasingly specialized. One of the ways the book categorizes areas of interest are as wicked and kind environments. Kind environments are where information and feedback … Continue reading
Posted in Aged Pu'erh, Article, Oolong, Raw Pu'erh, Tea Learning, Tea Musings
7 Comments
Storage Methodology & Odor-Free Storage. Things to Watch Out For in a few Popular Western Storage Methods.
One pumidor-related topic I contemplate is the correct way to think about the chosen container. Given we store a tea at identical temperature and humidity (say 70F/65RH), if we store the same tea for five years in two different ways, … Continue reading
Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh
8 Comments
Pu’erh Storage Explainer [Inbetweenisode 212]
The history of storing pu’erh. Pu’erh storage terminology. Storing pu’erh in the US or Europe. Pu’erh is a tea grown in Yunnan for export to Hong Kong and other parts of southern China and southeast Asia. Here it was stored … Continue reading
Posted in Aged Pu'erh, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh
6 Comments
Sample Upwards! Why You Should Consider Trying Teas You Have No Intention in Buying
When I’m buying cakes of tea I tend to gravitate towards certain price ranges and have a mental ceiling of how much I’m willing to spend on tea. It’s not really based off of anything well reasoned or rationalized and … Continue reading
Posted in Aged Pu'erh, Article, Oolong, Raw Pu'erh
8 Comments
Why Simple Storage Solution are Often A Better Fit for the Western Hobbyist
If you stick around the western pu’erh scene long enough, you’ll hear about people setting up a variety of different storage setups. Unfortunately there is only a light track record for us to draw on. A handful of 10-15 year … Continue reading
Posted in Aged Pu'erh, Article, Raw Pu'erh
2 Comments