Category Archives: Aged Pu’erh

Why is the Western Scene so Dominated by Young Pu’erh, A Conversation w/Garrett [Inbetweenisode 146]

In this episode, Garrett and I take a look at one of the latest articles on TeaDB and some of the responses. We discuss why young raw pu’erh is such a commonly sourced tea for western facing pu’erh-centric vendor.

Posted in Aged Pu'erh, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh | 6 Comments

Does Pu’erh Increase in Value? Part 2. Landmark Years & Dayi Special Productions: A Look at Price

To some extent all pu’erh moves together in the market. When the pu’erh bust hit in 2007, teas across the board were hit. Raw tea, ripe tea, Dayi, Changtai, Lao Banzhang, Yiwu.. Of course this is only part of the picture. In … Continue reading

Posted in Aged Pu'erh, Article, Long-form Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Tagged | 8 Comments

Does Pu’erh Increase in Value? Part 1. Big Factory Pu’erh Recipes

When I investigated the teas that western vendors tend to sell (tldr: young raw pu’erh), the topic of pu’erhs value over time was brought up. In that post, I found that the average cost of a young raw pu’erh listed … Continue reading

Posted in Aged Pu'erh, Article, Long-form Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Tagged | 23 Comments

The Western Pu’erh Scene is Really Dominated by Modern Young Pu’erh

For people looking to learn about pu’erh I usually recommend picking a western-facing, pu’erh-centric, vendor and ordering a bunch of samples that cover a few different categories (my suggestion: young raw pu’erh, semi-aged raw pu’erh, and ripe pu’erh). Most pu’erh vendors … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | Tagged , , , , | 25 Comments

What to Expect from Traditionally Stored Tea

I get asked a lot about traditionally stored and wetter pu’erh. I like to drink these teas and it’s unfortunately a type that lacks a lot of the exposure in comparison with young pu’erh or ripe pu’erh. Most pu’erh focused vendors don’t offer … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Storage, Tea Learning | 14 Comments

Reading & Drinking Numbers, Numbered Recipes in Pu’erh

I’ve seen the hashtag #drinkingnumbers around instagram used by a few pu’erh heads. This usually means that you’re drinking a tea labeled by the recipe number.. The recipes are usually four digits, and you’ve probably seen them attached to certain … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Leave a comment

1999 Big Green Tree Red Ticket Raw Pu’erh [Inbetweenisode 138]

This episode, James brings on a famous Big Green Tree production, the 1999 Red Ticket. This tea was lightly humidly stored early, but is very clean now. Big thank you to 3B over at the HK Tea Forum for meeting … Continue reading

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Traditionally Stored HK-Pu’erh [Episode 221]

We don’t know much about this tea, other than that it was traditionally stored and is almost as old as us! The tea broth is smooth, creamy, rich, soft, and comfortable. Thank you to Su for generously sending me this … Continue reading

Posted in Aged Pu'erh, Podcasts | 2 Comments

Five Things I Like and Dislike Vol. 2

Things that have been occurring in the tea world that I like and dislike..

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | 4 Comments

1999 Yichanghao Yiwu Raw Pu’erh [Episode 217]

This episode, Denny and James review the 1999 Yichanghao Yiwu. This is a famous tea from the turn of the century and a sample was generously given to James during his 2017 trip to Asia.

Posted in Aged Pu'erh, Raw Pu'erh | Tagged | 3 Comments