Category Archives: Aged Pu’erh

What I’ve Been Buying Recently (The Past Couple Years)

Posted on July 27, 2019 by

I get asked now and then what I’ve bought and where to buy from. Despite some past efforts of transparency and publicly shaming, I haven’t talked as directly about teas I’ve bought. If you read between the lines you can … Continue reading →

Posted in Aged Pu'erh, Article, Low-Elevation Oolong, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong | 8 Comments

1988 Hongtaichang Raw “Pu’erh” via Tea-Side [Episode 324]

Posted on July 23, 2019 by

This episode, Denny and I drink a purportedly very old tea processed like sheng pu’erh. The tea was kindly provided by Valerii over at Tea-Side and is not pu’erh because it comes from Thai material. While we can’t vouch for … Continue reading →

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2001 Xiaguan Iron 8653 Raw Pu’erh [Episode 322]

Posted on July 9, 2019 by

This episode, Denny and I drink a sample kindly provided by Pat, a 2001 Xiaguan Iron 8653. This is a famous recipe and the tea itself is fairly aged, but still potent raw pu’erh. The character is partly woody, earthy … Continue reading →

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The 70/70 Line & Projecting Pu’erh Storage

Posted on June 29, 2019 by

A few years ago I thought it’d be interesting to try mapping certain temperature and humidity conditions to approximate a certain area’s storage. For instance, if you could maintain conditions of 55-65F/65RH in a storage setup that might approximate somewhat … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Storage | 7 Comments

How I Brew Pu’erh & My Thought Process on Approaching Different Types of Pu’erh [Inbetweenisode 201]

Posted on June 6, 2019 by

In episode 201, I supplement a couple older episodes Denny and I filmed on the basics of raw and ripe pu’erh. In this episode I talk specifically about brewing and how I tend to model it in my head and … Continue reading →

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A Conversation w/Glen on Aging Tea in Seattle & Kunming, Blending & Tea Culture [Inbetweenisode 199]

Posted on May 23, 2019 by

In this episode, Glen and I have a casual conversation covering a wide arrange of tea and pu’erh centric topics. We start by talking about how tea is aging in Seattle (where we both live) and how that compares with … Continue reading →

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ICYMI Tea Storage & Humidors on The Tea Fix

Posted on May 9, 2019 by

ICYMI, last summer I had a guest appearance on the Tea Fix where Geoff, Leona and I talked about tea storage in the west.

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Tea and Tobacco Guest Appearance

Posted on May 3, 2019 by

This is not a TeaDB episode, but a guest appearance I made on Tea and Tobacco. It was a fun conversation and we talked about a wide array of topics from pu’erh storage, how I got into tea, and a … Continue reading →

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2001 Menghai Tea Factory 7432 Raw Pu’erh, Traditionally Stored via TWL [Episode 305]

Posted on March 12, 2019 by

This episode, Denny and I drink a traditionally stored tea from Menghai Tea Factory, the 7432. No that is not a typo. This is a recipe that isn’t frequently produced, but the tea is quite legit. It is traditionally stored … Continue reading →

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Why Storage Advice from Humid Parts of East Asia isn’t Always Very Useful for the West

Posted on December 1, 2018 by

Storage: keep in cool, clean, dry, ventilated, no peculiar smell, no pollutant, no direct sunlight place. This sort of advice is common. It’s especially prevalent when looking at vendor descriptions on ebay or amazon or whatever. For a novice it all … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | 7 Comments