Category Archives: Aged Pu’erh

Three 20ish Year old Dayi Teas [Inbetweenisode 208]

Posted on August 18, 2019 by

In this episode, I talk about three older Menghai Tea Factory teas that are all around 20 years old. While I don’t drink them on camera, I share my thoughts on each and my overarching impression and how I think … Continue reading →

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A Few Considerations in a Group Session

Posted on August 10, 2019 by

I’ve had the opportunity to participate and host a number of group sessions since I got into tea. The context varies.. Some have been with a couple people unfamiliar with tea, others are with regular tea friends. This article on … Continue reading →

Posted in Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh | 1 Comment

What I’ve Been Buying Recently (The Past Couple Years)

Posted on July 27, 2019 by

I get asked now and then what I’ve bought and where to buy from. Despite some past efforts of transparency and publicly shaming, I haven’t talked as directly about teas I’ve bought. If you read between the lines you can … Continue reading →

Posted in Aged Pu'erh, Article, Low-Elevation Oolong, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong | 8 Comments

1988 Hongtaichang Raw “Pu’erh” via Tea-Side [Episode 324]

Posted on July 23, 2019 by

This episode, Denny and I drink a purportedly very old tea processed like sheng pu’erh. The tea was kindly provided by Valerii over at Tea-Side and is not pu’erh because it comes from Thai material. While we can’t vouch for … Continue reading →

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2001 Xiaguan Iron 8653 Raw Pu’erh [Episode 322]

Posted on July 9, 2019 by

This episode, Denny and I drink a sample kindly provided by Pat, a 2001 Xiaguan Iron 8653. This is a famous recipe and the tea itself is fairly aged, but still potent raw pu’erh. The character is partly woody, earthy … Continue reading →

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The 70/70 Line & Projecting Pu’erh Storage

Posted on June 29, 2019 by

A few years ago I thought it’d be interesting to try mapping certain temperature and humidity conditions to approximate a certain area’s storage. For instance, if you could maintain conditions of 55-65F/65RH in a storage setup that might approximate somewhat … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Storage | 7 Comments

How I Brew Pu’erh & My Thought Process on Approaching Different Types of Pu’erh [Inbetweenisode 201]

Posted on June 6, 2019 by

In episode 201, I supplement a couple older episodes Denny and I filmed on the basics of raw and ripe pu’erh. In this episode I talk specifically about brewing and how I tend to model it in my head and … Continue reading →

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A Conversation w/Glen on Aging Tea in Seattle & Kunming, Blending & Tea Culture [Inbetweenisode 199]

Posted on May 23, 2019 by

In this episode, Glen and I have a casual conversation covering a wide arrange of tea and pu’erh centric topics. We start by talking about how tea is aging in Seattle (where we both live) and how that compares with … Continue reading →

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ICYMI Tea Storage & Humidors on The Tea Fix

Posted on May 9, 2019 by

ICYMI, last summer I had a guest appearance on the Tea Fix where Geoff, Leona and I talked about tea storage in the west.

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Tea and Tobacco Guest Appearance

Posted on May 3, 2019 by

This is not a TeaDB episode, but a guest appearance I made on Tea and Tobacco. It was a fun conversation and we talked about a wide array of topics from pu’erh storage, how I got into tea, and a … Continue reading →

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