Hey tea people!
Denny here with my third installation of our casual “in-between-isode” series.
Today I’m drinking a Nepalese black tea, 2014 Golden Tips (second flush), from What-Cha.
Enjoyed this tea a ton!
Please comment and let me know your thoughts!
Inbetweenisode Episode #1 from James. The tea is 2011 Yong De Organic Ripe Pu’erh from Yunnan Sourcing. The 2012 version is available.
In episode 77, Denny & James review a 1982 Dong Ding from J-Tea. Sweet and plummy, this is an excellent example of a well-aged oolong.
You are quickly becoming a pu’erh-head and have been diligently been studying and drinking pu’erh. It is a complex online marketplace due to the added dimensions of age and storage. What brings the best bang for buck in the pu’erh world? We obsess and look at factories, regions, storages, teas of various ages, vendors, shipping, blah, blah blah. What region should you go for? What age? The answers are subjective and depend on what brings the individual drinker enjoyment… However, one way to find great deals is to buy white labels or off-brand, judging the tea on its own merits. In pu’erh, what does this mean exactly? Finding deals for Dayi or tea sold as as Lao Banzhang is extremely unlikely. But for drinkers that are OK with more ambiguity, shopping for white label cakes or teas with a lack of relevant information (age, factory, region, etc.) and purchasing simply on the basis of quality can be a simple and effective way to buy good-quality tea for a good price. Continue reading
Denny here for Episode #2 of TeaDB InBetweenIsodes! Today we have a lovely aged orchid oolong from tea classico.
PS. If you liked this video, give it a thumbs up, and shoot me a comment with what you like and how I could improve! Thanks a ton ya’ll
In episode 76, Denny & James review another Silver Needle. An early harvest (Pre-Qingming) tea, this one may be the best of all! Acquired from Life in Teacup.
Denny here! I’ve created 6 InBetweenIsodes, causal, personal tastings of some of the teas we don’t have time to bring on the show (and some who are so great we probably should!).
Please let us know in the comments if you enjoy this new format — suggestions welcome! (And sorry for so many Ums!!!!
We’ll be releasing InBetweenIsodes every Thursday!
In episode 75, Denny & James review a Lapsang Souchong from Tea Classico. Smoky and sweet, this is a nice tea for an example of those that like their tea rugged.
This article frequently references and links to babelcarp. Babelcarp is a Chinese Tea Lexicon that is an essential resource for tea nerds that want to dive in further and don’t understand Chinese! This article also sources many maps from a TeaChat thread, original sources vary.
Home of the most famous tea factory, several high-profile areas (Lao Banzhang) and many of the most famous cakes from the masterpiece era of Pu’erh, Menghai County is both historically important in old school pu’erh and is featured prominently in much of contemporary pu’erh’s marketing. Much of the importance of region as both a brand and marker of terroir was covered in a post on Yiwu/Eastern Xishuangbanna. Locationwise, Menghai County is the westernmost county in Xishuangbanna, west of both Jinghong and Mengla. Continue reading
In episode 74, Denny & James review a very unique tea What-Cha‘s Kenyan Purple Bud Silver Needle. Despite being grown extremely far from China it exhibits many of the classical traits of it’s Chinese cousin.
Posted in White Tea