1990s Menghai Grade A Tuo Cha via Tea Classico [Episode 72]

In episode 72, Denny & James review a deliciously dry-stored raw pu’erh from a new vendor, Tea Classico. The tea reviewed is a 1990s Menghai Grade A Tuo.

Posted in Aged Pu'erh, Podcasts, Raw Pu'erh | Tagged | 1 Comment

Special Guest: White Forest Oolong via Tealet [Episode 71]

In episode 71, Denny & James welcome back special guests Rie and Elyse from Tealet. Episode 71 covers the genre bending, the White Forest Oolong sourced from Nepal.

Posted in Oolong, Podcasts, White Tea | Tagged | 2 Comments

Pu’erh Regions: Eastern Xishuangbanna, Mengla County, Yiwu + Youle

This article frequently references and links to babelcarp. Babelcarp is a Chinese Tea Lexicon that is an essential resource for tea nerds that want to dive in further and don’t understand Chinese! This article also sources many maps from a TeaChat thread, original sources vary.

Pu’erh is frequently sold by its geographical farming location. Teas are marketed as being from Yiwu, Banzhang, and Bingdao. These areas exist as physical areas but also serve as important marketing terms for pu’erh. Hot regions like Banzhang or Bingdao can fetch extremely high price tags. Learning these regions are an important part in understanding new school pu’erh as well as the regional terroir of Yunnan. The southernmost prefecture in Yunnan, Xishuangbanna is arguably the most important prefecture within Yunnan for pu’erh. Xishuangbanna is home to Menghai Tea Factory and the six famous tea mountains. It is also where most examples of aged pu’erh base material originates from. In the last 20 years, the pu’erh boom is extremely apparent in Xishuangbanna, an area that generally fetches the highest price for their tea. Within Xishuangbanna, there are dramatically different flavor profiles, from the soft, pleasant aftertaste of Yiwu to the bold and brash Bulang. This post will focus on the eastern regions of Xishuangbanna, which includes the greater Yiwu region, most of which falls under Mengla County. Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Tea Learning | 6 Comments

Special Guest: Hawaiian Rainforest White via Tealet [Episode 70]

In episode 70, Denny & James welcome special guests Rie and Elyse from Tealet onto the show. This episode we cover a US-grown tea, the Hawaiian Rainforest White.

Posted in Long-form Podcast, Podcasts, White Tea | Tagged | 14 Comments

Teavivre’s Organic Bai Mu Dan [Episode 69]

In episode 69, Denny & James review continue the second half of their series on Teavivre‘s white teas. This time it is the more robust, sweet Bai Mu Dan.

Posted in White Tea | Tagged | 6 Comments

Yunnan Sourcing, Featured Vendor

The vendor profile for Yunnan Sourcing is a part of our Pu’erhTea Vendor Series, covering a number of Pu’erh-centric vendors that sell to the west.

Based in both Kunming and Portland, Yunnan Sourcing is one of the longest standing pu’erh vendors in the international online marketplace. The store was founded by Scott Wilson, an American expatriate based in Kunming and was originally conceived as an ebay vendor (in 2004). As the pu’erh tea market has grown in the west and worldwide, Yunnan Sourcing has grown and evolved with it. The ebay store eventually migrated onto its own domain(s), YunnanSourcing.com and eventually YunnanSourcing.us. In 2009, Scott began to source and press the well-received Yunnan Sourcing production cakes, these beengs have become a major selling point on Yunnan Sourcing’s online store. Continue reading

Posted in Aged Pu'erh, Article, Long-form Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning | Tagged | 12 Comments

Teavivre’s Organic Silver Needle [Episode 68]

In episode 68, Denny & James review begin a short, two-episode series on Teavivre‘s white teas. Today it is the classic, archetypal Silver Needle.

Posted in White Tea | Tagged | 12 Comments