TeaDB is a website and podcast started by friends and tea lovers James Schergen and Denny Chapin. James and Denny are business partners professionally, running websites in tea-unrelated industries (AllTreatment, TheraThink). We invite you to learn alongside us in our tea journeys! Format-wise, TeaDB consists of weekly tea tastings (on youtube) and biweekly articles. In our videos we taste and review a tea and discuss the vendor/tea while giving our personal recommendation. The articles are an attempt to extend the English-speaking tea literature available on the internet and largely consists of curation from disparate sources and less-covered practical topics.
55 responses to “About TeaDB”
Aloha guys, thanks for the great podcasts and education that you are putting out there. I am Elyse from Tealet, we are an online marketplace that connects independent tea growers with tea lovers. I would love to share some of our growers’ teas with you for your review. Please email me at email@example.com with an address if you would like some samples. I would also like to talk to you more about what we are trying to accomplish with Tealet.
Hey guys, thanks a lot for your podcasts and articles. I am especially enjoying the compendiums.
I was wondering if you have any recommendations for (or maybe you did some episodes on) late-evening tea. Tea that does not contain a lot of caffeine, especially if you are brewing it with cooler temperatures.
Thanks. And sorry if this comment section was not the appropriate place to ask this sort of stuff.
You guys are doing an awesome job. I’d be hard pressed to find a more relevant tea blog out there. You’re saving us tea freaks a ton of time and money by conducting all of this detailed research and having video reviews that are informative and actually worth watching. Keep up the good work!
Love you compendiums and articles–have found them super helpful in learning about Wuyi and Puer.
I don’t think I’ve seen you guys talk about water. Some of the blogs out there (teamasters, teahabitat) suggest that the mineral content and PH of water is super important. But there doesn’t seem to be much codified information about water. Teahabitat, for instance, says PH of 7.5 for DC, but then other DC blogs don’t mention it.
All this leaves me wondering what I’m supposed to do. Some of the blogs have rather complicated systems: boil with this or that, in this or that pot, leave the water out in this or that kind of container for this many or that many days…
I’m a pretty catholic tea drinker–Taiwanese, Wuyi, Japanese and Chinese green, some puer, dangcong. Sometimes I wonder if the DC, etc, doesn’t taste amazing because I’m using the wrong water.
Would be very interesting to read your thoughts about water.
Just wanted to stop by and tell you thank you for producing such an incredible podcast and YouTube series.
I sent you an email a few days ago regarding some samples I would like to send you. I work for a white tea specialist and me and my co-worker Ross both talked him into sending you some of his 100% organic grown white tea, red tea, and white tea wu-long free of charge. If you are interested please email me back.
Again thank you guys for putting together such an intriguing podcast and YouTube series.
Really enjoyed the videos and articles on this website, keep up the good work!
Just wanted to introduce ourselves; We are a recently start-up tea website, Wymm Tea, specializing in Ancient Tree Pu-Erh. We are based in Kunming, China but currently reside in Vancouver, BC. We have plans to bring our family’s Pu-Erh business to North America and was hoping we could share some of our tea with you guys for reviews. Please let us know if you are interested and we could send some your way:)
Shane and Julie
Hi James and Denny,
Greetings from Malaysia!
Thank you so much for your great work on all your youtube videos and your articles in regards to tea. I enjoy and learn a lot from you two.
I refer to your vendor list very closely and so far I have made purchases from Taiwan Tea Craft and Teavivre. Both of their service is top notch.
However, I cannot say the same about Teacuppa. Their response to my email seems very uninterested. The information requested were not fully provided. I definitely will not buy from them.
Anyway, keep up your great work! and cheers!!!
I own a (very) small tea company called Teature. Part of my mission is to educate people who are interested in/employed in serving tea. That being said, I love your series. The openness of the knowledge you’re putting out there rules. I would love to talk to you guys more about stuff. You can contact me anytime you’d like via my comment E-mail address.
Hello you guys 🙂
I´m Elias from germany. I love your videos and your website and of couse i love drinking good tea. 😉
I have a kind of complicated question: I would love to try more different Pu Erh teas and decided to order from Yunnan Sourcing bc the shipping to germany is only 8 bucks and they seem to have very good and very cheap teacakes to try. (i´m a poor college student and will probaly only have arround 100 dollar to invest ). Can you give me some advice for good and cheap teacakes (preferably raw pu erh) so that i can taste some different teas and have a small stock to let them age? Unfortunately i can´t order some samples before ordering whole cakes because that would kill my bank account. :/
I hope you can help me and wish you a wonderful teadrinking summer!
Alles the best from germany,
ps.: sorry for my bad english 🙁 i´m kind of lacking practice a bit ;)
Hey James and Denny,
Hello from the San Juan Islands!
I’ve just recently become interested in tea and i ran across your podcast. Great content you guys are producing. I’ve learned a lot from it.
I’ve never purchased any pu-erh tea, but i really wanna try it. I’m very uncertain about what to buy though. What price point do you generally shoot for on Yunnan sourcing? Would you have any advise for new pu-erh drinkers?
You may have released content that talks about this, but i haven’t gone through all your media yet.
I’m new to your website and YouTube channel, but I think both are great. Thanks so much for all the great tea information! Question: any suggestions for a good source for teaware? I am especially looking for Japanese-style cups, pots, etc. I would be grateful for any recommendations. Again, thanks!
Just a general note of thanks for putting together such an entertaining and informative resource. From a personal standpoint it has filled in some of the missing pieces in that having seen the gongfu tea as a child with my father and uncles but not understanding what exactly was going on, it has filled in the details as to what is going on in that particular tea experience. If you do not already know the 10-part history of tea on the attached link also helps to place Chinese tea in the context of world history and perhaps some of your other viewers might find rather informative as well and as it gives both the Chinese and English translation of terms and names it is a very good bridge between the two worlds.
Thanks very much to your jobs. Via your videos and articles, lots of people know much more about Chinese tea. I checked several videos, all the tea came from Sourthern China, such as Yunnan,Taiwan, Chongqing, etc. In fact, we also produce tea in Northern China, such as Laoshan tea, Rizhao tea. As far as I known, only two shops are selling Laoshan tea, one is of my friend, located in London. here is his website http://what-cha.com/. Because its low output, few people know, hope Laoshan tea and Rizhao tea could get approval in the near future. thanks
I’ve just started an interest in better teas. I’ve had tea for years but it’s always been from cheap bags so it’s time to begin exploring the world of loose leaf tea. Thank you guys for what you do … it’s tremendously helpful for us noviices. Do you have any podcasts for people just starting out on the journey? You have so many podcasts that I am having trouble finding any that deal with getting started. Thanks!
I really appreciate your website and video’s. Very informative, accessible to laymen but interesting enough for seasoned tea lovers nonetheless. Though tea is gaining popularity where I live, it’s very much viewed as a sort of weak watery drink for women or elderly people. That’s why it’s nice and refreshing to see two young modern men talking so knowledgeably, passionately and even unapologetically about quality tea.
I was wondering where the best place to buy a gaiwan online is? I’m looking for one $15 or less. Thanks!
Kelsey, check out YunnanSourcing.com, or yunnansourcing.us if you’re in the US. Scott’s got a good variety of tea and teaware for very reasonable prices.
Tea Drinking Bros,
Thanks for producing TDB and sharing your passion for tea. I’ve greatly enjoyed your videos, posts, and especially appreciate your the fun and honest approach to learning about the pleasures of tea. I’ve learned a great deal and I’ve had fun doing it. Thanks again. Drink well (slurp on!).
PS. With your help, my interest in tea has expanded to the history. I recently read ‘For All the Tea in China’ by Sarah Rose, and per recommendation, I am reading ‘The Great Tea Venture’ by J.M. Scott, both very good books. The latter one is very broad and informative history, filled with interesting stories from around the world, plus quotes and poetry. Great stuff.
Hi Denny and James,
Many thanks for you videos they have changed my Tea Experience around for the better! I drink tea all day the correct way now as a result of your informative videos.
Just got to this website this week, a treasure chest of info. Question on seeing Vendors here. But what do you think of Amazing-Green-Tea.com? I’ve got some great stuff from them. MeiLeaf.com I have not ordered with yet, but his offerings are outstanding.
Making a fall list to include your recommendations with YunanSourcing.
Hi James and Denny,
Thanks for sharing your videos on Youtube. It’s nice to see some down to earth reviews and the latest video about the speed test is such a good point about drinking tea.
In my opinion, quality Yiwu puers are the easiest to drink on a daily basis although it can be pricey compared to the alternatives. I’d be interested in your views about the teas that I stock as I exclusively focus on our family Yiwu teas. I’d be happy to share a few samples if you’re interested.
Best tea website on the net. So much useful information. Thank you very much!
I have some black tea that I would like to send your way for tasting. I have Yunnan Sourcing’s Drunk on Red 2014 with chrysanthemum buds and 2013 years. Would you be interested in tasting this? If not just tell me no and no hard feelings. I like this tea a lot but am also pretty new to the tea world. Love all the videos on youtube. Keep up the good work.
This is a very good choice of tea and very accessible – I do believe it would pass the now infamous “Mum test”.
Do you have a newsletter or a subscription to your articles? I couldn’t find that (but then again I’m using the mobile site)
hi,James & Denny
I’m AprTea’s sylva,We sincerely invite you to taste our carefully selected samples of Chinese tea for free.I have sent you an email, please check.
Firstly, I thoroughly enjoy your Youtube videos. For many years I have been a green tea drinker. In the last year I have expanded into puerh (sheng) and Taiwan oolongs.
Now I have sort of lost my taste for green tea. My first love Verdant Laoshan GT I find flat. But, I have been enjoying greatly Anji Bai Cha very, very much. It could be my daily drinker if I wanted to drink GT exclusively. A tea shop in Tucson, Seven Cups offers 2 options/pickings for Anji Bai Cha, Yu Qian & Ming Qian. The Ming qian is significantly more expensive. I’m not a strong taster but I feel the Ming does have a special but subtle quality that I prefer (unfortunately).
I would suggest that you sample this tea, preferably both pickings from Seven Cups.
I’ve checked out other vendors regarding this tea and they only one option, without identifying whether it is the Yu or Ming. It is a light very satisfying tea.
I have bought from several of the Vendors you have on this list. I really like Floating leaves. Teavivre is just ok. You have done quite a few episodes with Taiwan Sourcing. I’m surprised they are not on your list of vendors. Thinking of placing an order. They have some interesting stuff. They still have some spring 2015’s. They seem kind of pricey. Is that why they are not on your list? I know most of his episodes are Pu’er tea. I am looking to purchase all Oolongs. Not sure I want to spend the money. Any advice?
I have purchased from them lately and have found their quality to be outstanding and their customer service impeccable. I would highly recommend them. They have a huge variety of teas.
I am a huge fan of your blog and i am a crazy tea lover, i watched you video introduce many teas, very amazing.
Can we make friend?
I love drink dancong tea (ya shi flavor) from chaozhou, do you try it before, if not, i can sent you some of this tea to you as gift. Hope you will like it.
I do not know iff it’s juwt me or if perhaps everybody else experiencong issues
with your blog. It appears as if some of the text on your content
are running off thee screen. Cann someone else please comment
and let me know iif this is happening too them too?
This may be a problem with my browser because I’ve had this happen previously.
I was just watching James’ Q&A video from 3 weeks ago and a question came up about rinsing tea. This made me remember an article I read awhile ago, though it is only about pu’er tea: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918958/
Here they say that rinsing is a good idea because it would remove most mycotoxins which are produced by the fermenting of the leaves.
Hey guys. This is a non-tea related thing, love the videos by the way, but Denny should have the background image of the group of people removed from the home page of the TheraThink website. I say this because that is not TheraThink team, that is a photo of the WooThemes team / WordPress developers. In fact, I know one of the people standing in the group on the right hand side, his name is Chris Van Patten.
Keep making good videos. I learn new things and discover new teas all the time because of them. Thanks!
Hi there James!
This is Arby, the tea-head who sent you and Denny the Simple Syrup water. I have a new flagship water recipe called Untitled and I think you’ll absolutely love it. Are you interested in reviewing it? Take a look at the website here for more info: https://empiricalwater.com/products/untitled
Please let me know, thanks!