Category Archives: Wuyi Oolong

WuyiOrigin Qidan [Inbetweenisode 131]

Posted on June 1, 2017 by

This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/

Posted in Oolong, Podcasts, Wuyi Oolong | Tagged | 3 Comments

2014 Wuyi Origin Laocong Shuixian [Episode 199]

Posted on February 28, 2017 by

A 2014 Old Bush Shuixian Yancha from Cindy Chen at Wuyi Origin.  

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W2T Hot & Heavy + DHP [Inbetweenisode 114]

Posted on December 8, 2016 by

Rejoined by Meet to visit a couple of White2Tea’s new Wuyi teas.  

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Old Whitey & Hoplite Oolong — TeaDB James InBetweenIsode Episode #106

Posted on September 22, 2016 by

Back for another episode.. Old Whitey & Hoplite (Yancha) are featured in the September W2T Club.

Posted in Oolong, Podcasts, White Tea, Wuyi Oolong | Tagged | 1 Comment

2005 Shuixian — TeaDB James InBetweenIsode Episode #87

Posted on June 16, 2016 by

We’re back with a bonus episode. This one features frequently requested guest, Meet and a 2005 Shuixian that he owns quite a lot of.

Posted in Oolong, Podcasts, Traveling, Wuyi Oolong | 3 Comments

30 Year Old? Wuyi [Episode 162]

Posted on June 14, 2016 by

An oolong gift given to Denny from James’ Taiwan trip. This is an old, mellow, easy to drink Yancha.

Posted in Aged Oolong, Oolong, Traveling, Wuyi Oolong | 1 Comment

2015 Cliff Three Tea Tieluohan [Episode 161]

Posted on June 7, 2016 by

The 2015 Tieluohan from Wuyi Oolong specialist, Cliff Three Tea. This one still has a lot of roast on it but is a very nice tea. Brewed for full potency.

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2015 Cliff Three Tea Rougui [Episode 160]

Posted on May 31, 2016 by

Fragrant Rougui from Wuyi Oolong specialist, Cliff Three Tea. This one is pleasant and kicks off a couple episodes from this vendor.

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Essence of Tea’s 2013 Bairuixiang [Episode 158]

Posted on May 16, 2016 by

A high-end Yancha from Essence of Tea. Thanks to Richard for the sample!

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The Box. Aged Oolong Report

Posted on April 9, 2016 by

The aged oolong market in the west leaves a lot to be desired. Most of the time the teas are usually significantly flawed (re-roasted/sour), overpriced, or more often than not both. A couple years ago, I was lucky enough to sample … Continue reading →

Posted in Aged Oolong, Anxi Oolong, Article, Dancong, Drinking Report, Oolong, Taiwanese Oolong, Wuyi Oolong | Tagged , , , , , , | 5 Comments