Category Archives: Wuyi Oolong

Tea-Side, Vendor Profile & Interview

I had the pleasure of meeting tea vendors and Russian expats Valerii and Jane when I went to Chiang Mai. I had not been planning on any tea meetups on this trip, but Valerii happened to see I was traveling … Continue reading

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LazyCatTeas Daoshuikeng Rougui [Episode 272]

This episode James and Denny drink some more Yancha. Tea featured is a Rougui from Lazy Cat Teas. Very tasty, well-balanced tea for everyone to enjoy! http://www.lazycattea.com/shop/lazy cat teas

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LazyCatTeas House Rougui [Episode 265]

In this episode, Denny and I drink a Rougui from Lazy Cat Teas. The tea is a very good Wuyi, well-roasted with a lot of minerals, and a strong rock taste. Lazy Cat Teas is a Wuyi specialist.  Thank you … Continue reading

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Eco-Cha’s Wuyi Black Tea [Episode 254]

This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.

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Tea Drinking Reflections 2017

2017 has been a transitory year for me with a few significant life changes. Part of this involved the very painful process of packing up all my tea-related things and moving from my apartment of five years. This is the … Continue reading

Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Tea Learning, Tea Musings, Wuyi Oolong | 5 Comments

Cha Ceremony’s Aged Dahongpao [Episode 241]

This episode, Denny and James drink some aged, roasted Dahongpao from Cha Ceremony, a Yancha specialist. http://chaceremony.com/product/aged-dahongpao/

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Cha Ceremony’s Zhengyan Rougui [Inbetweenisode 152]

This episode, James brings on TeaDB regular, Meet onto the show for some of Meet’s favorite type of tea, Wuyi Oolong. The tea is Cha Ceremony’s Zhengyan Rougui.

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WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]

This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.

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WuyiOrigin Qidan [Inbetweenisode 131]

This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/

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2014 Wuyi Origin Laocong Shuixian [Episode 199]

A 2014 Old Bush Shuixian Yancha from Cindy Chen at Wuyi Origin.  

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