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- Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)
- Indoor vs. Outdoor Pu’erh Storage & Aging Cigars Compares w/Aging Pu’erh [Inbetweenisode 163]
- 2014 Hunan Heicha Tianjian Basket Tea via Jonny [Episode 258]
- 2002 Tailian International Pu’erh Tea Expo Raw Pu’erh via YS [Inbetweenisode 162]
- Everlasting Tea’s Experimental White Tea [Episode 257]
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- James on Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)
- James on Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)
- James on 2014 Hunan Heicha Tianjian Basket Tea via Jonny [Episode 258]
- James on Grams Consumed: Grams Bought. A Relatively Simple Ratio to See If You’re Buying Too Much Pu’erh
- James on Tea Sourcing, Premium Ripe Pu’erh, & Tea Processing. With Glen of Crimson Lotus Tea [IBS 161]
- Cwyn on Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)
- Karl on Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)
- Jonny 山内 on 2014 Hunan Heicha Tianjian Basket Tea via Jonny [Episode 258]
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- 2002 Tailian International Pu'erh Tea Expo Raw Pu'erh via YS [Inbetweenisode 162]: https://t.co/d5OzA4p0xB via @YouTube 2 weeks
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Category Archives: Wuyi Oolong
Eco-Cha’s Wuyi Black Tea [Episode 254]
This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.
Tea Drinking Reflections 2017
2017 has been a transitory year for me with a few significant life changes. Part of this involved the very painful process of packing up all my tea-related things and moving from my apartment of five years. This is the … Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Tea Learning, Tea Musings, Wuyi Oolong
5 Comments
Cha Ceremony’s Aged Dahongpao [Episode 241]
This episode, Denny and James drink some aged, roasted Dahongpao from Cha Ceremony, a Yancha specialist. http://chaceremony.com/product/aged-dahongpao/
Cha Ceremony’s Zhengyan Rougui [Inbetweenisode 152]
This episode, James brings on TeaDB regular, Meet onto the show for some of Meet’s favorite type of tea, Wuyi Oolong. The tea is Cha Ceremony’s Zhengyan Rougui.
WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]
This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.
WuyiOrigin Qidan [Inbetweenisode 131]
This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/
2014 Wuyi Origin Laocong Shuixian [Episode 199]
A 2014 Old Bush Shuixian Yancha from Cindy Chen at Wuyi Origin.
W2T Hot & Heavy + DHP [Inbetweenisode 114]
Rejoined by Meet to visit a couple of White2Tea’s new Wuyi teas.
Old Whitey & Hoplite Oolong — TeaDB James InBetweenIsode Episode #106
Back for another episode.. Old Whitey & Hoplite (Yancha) are featured in the September W2T Club.
2005 Shuixian — TeaDB James InBetweenIsode Episode #87
We’re back with a bonus episode. This one features frequently requested guest, Meet and a 2005 Shuixian that he owns quite a lot of.
Posted in Oolong, Podcasts, Traveling, Wuyi Oolong
3 Comments