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- BBoudreaux on The Struggle of Making Content Interesting & A Few Unhelpful Phrases
- shah8 on WuyiOrigin’s Jinjunmei Hongcha Black Tea [Episode 327]
- RichD on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
- RichD on WuyiOrigin’s Jinjunmei Hongcha Black Tea [Episode 327]
- Karl on A Few Considerations in a Group Session
- James on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
- Thomas B. on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
- James on What I’ve Been Buying Recently (The Past Couple Years)
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Category Archives: Wuyi Oolong
What I’ve Been Buying Recently (The Past Couple Years)
I get asked now and then what I’ve bought and where to buy from. Despite some past efforts of transparency and publicly shaming, I haven’t talked as directly about teas I’ve bought. If you read between the lines you can … Continue reading
WuyiOrigin Baijiguan Wuyi Oolong [Episode 323]
This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable. https://www.wuyiorigin.com/
2016 WuyiOrigin Laocong Shuixian [Inbetweenisode 204]
This episode, James is joined by old friend “five kilo” Meet. We drink some of Meet’s favorite type of tea, Yancha, and talk about both the tea and where his five kilos have gone.
2016 Zhengyan 105 Wuyi via Yunnan Sourcing [Episode 320]
This episode, Denny and I drink a mildly unusual Wuyi. A fun change of pace vs. more typical mineraly Yancha. Thanks to John for sending in this sample!
Old Ways Tea Baijiguan Wuyi Oolong [Episode 310]
This episode, Denny and I drink one of the four famous Wuyi bushes, Baijiguan. This is perhaps the most unique of the four and usually processed towards the greener end. We discuss how it differs from your average Wuyi and … Continue reading
Old Ways Tea Laocong Shuixian [Episode 307]
This episode, Denny and I drink a tea from what has become a popular source for Wuyi Oolongs, Old Ways Tea. This is our first (and blind) try at Old Ways Tea and we started with one of the classics … Continue reading
2007 WuyiOrigin Smoky Lapsang Souchong [Episode 304]
This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.
2017 WuyiOrigin Bantianyao [Episode 288]
Thank you to Cindy for sending this tea. This is another very solid Yancha from Wuyi Origin. The tea is dynamic and well-balanced, with good depth of flavor. Recommended! https://www.wuyiorigin.com/
WuyiOrigin’s Fruity Rougui w/Meet [Inbetweenisode 179]
This episode, back from a long absence James drinks tea with Meet! That means it’s time for oolong! James and Meet drink an aromatic, high-quality Rougui from WuyiOrigin.
Tea-Side, Vendor Profile & Interview
I had the pleasure of meeting tea vendors and Russian expats Valerii and Jane when I went to Chiang Mai. I had not been planning on any tea meetups on this trip, but Valerii happened to see I was traveling … Continue reading
Posted in Aged Pu'erh, Anxi Oolong, Article, Long-form Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong
Tagged Tea Side
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