This episode, Denny and I drink an aromatic, tasty Yancha (rock oolong) from Wuyi Origin. In the video we mistakenly thought this was a black tea (Hong Cha). It is actually an oolong.
Search!
-
Recent Posts
Recent Comments
- Marco Gualtieri on Marco Hotbox Experiment (Bosch) Comparison
- James on 2019 Tea & TeaDB Reflections
- Martin on 2019 Tea & TeaDB Reflections
- James on 2019 Pu’erh from Western Vendors are More Expensive Than Ever. Three Ways to Look at Price.
- Honza on 2019 Pu’erh from Western Vendors are More Expensive Than Ever. Three Ways to Look at Price.
- James on 2019 Tea & TeaDB Reflections
- Toby on 2019 Tea & TeaDB Reflections
- Toby on 2019 Tea & TeaDB Reflections
Categories
- Aged Oolong (38)
- Aged Pu'erh (143)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (167)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (38)
- Green Tea (17)
- High-Mountain Oolong (34)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (5)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (29)
- Low-Elevation Oolong (44)
- Oolong (185)
- Podcasts (445)
- Raw Pu'erh (389)
- Ripe Pu'erh (170)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (97)
- Tea Learning (138)
- Tea Musings (56)
- Teaware (9)
- Traveling (9)
- White Tea (28)
- Wuyi Oolong (74)
- Yellow Tea (1)
Recent Tweets
God, you guys come across as seriously stupid! Do you really need to play up that USA-ian gormless youth affectation stuff in your intro? It clearly isn’t who you are. Will look for better sources of information from people like Mei leaf.
Hi Jeannie,
Sorry to disappoint. For better or worst, the “USA-ian gormless youth affectation stuff” is definitely not an act… We’ve known each other for 20 years now and I’m afraid this is very much who we are. TeaDB isn’t for everyone and I’m happy to be in a world where there’s plenty of room for us and Mei Leaf and whoever else.
Best,
-James