This episode, Denny and I drink an aromatic, tasty Yancha (rock oolong) from Wuyi Origin. In the video we mistakenly thought this was a black tea (Hong Cha). It is actually an oolong.
Search!
-
Recent Posts
Recent Comments
- Marika on Camellia Sinensis 2001 Lahu Sheng Pu’erh [Episode 25]
- DL on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Justin Von Strasburg on About TeaDB
- Ignoramus on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- John Chorovich on The Case for Northern Tea (North of Banna)
- Arthur Park on Morning Crane Tea Noeulhangki Balhyocha by Kim Jong Yeol [Episode 235]
- James on Famous Tea: 1988 Qing Bing
- James on Famous Tea: 1988 Qing Bing
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
God, you guys come across as seriously stupid! Do you really need to play up that USA-ian gormless youth affectation stuff in your intro? It clearly isn’t who you are. Will look for better sources of information from people like Mei leaf.
Hi Jeannie,
Sorry to disappoint. For better or worst, the “USA-ian gormless youth affectation stuff” is definitely not an act… We’ve known each other for 20 years now and I’m afraid this is very much who we are. TeaDB isn’t for everyone and I’m happy to be in a world where there’s plenty of room for us and Mei Leaf and whoever else.
Best,
-James