Category Archives: Podcasts

Deep Dive: An Exploration of Temperature & Heat Retention [Inbetweenisode 189]

This is a non-tea drinking episode that explores a topically related topic to tea. In this episode, I perform a series of very simple tests that explore the interaction between heat and a number of various factors. I use a … Continue reading

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Dayeh (Big Leaf) Pu’erh from Su [Episode 301]

Thank you to Su for sending both this gift. This episode Denny and I drink a smooth, easy-drinking Dayeh (Big Leaf) Pu’erh from Su. It’s an extremely comfortable and likable tea.

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Send Us Your Questions!

Denny & I will be filming an AMA episode with your questions. Send them in!

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2006 Yangqing Hao Chawangshu [Episode 300]

For episode 300, Denny and I bring on one of my favorite teas that I own, the 2006 Yangqing Hao Chawangshu. This is an especially thick and potent Yiwu tea. Thank you all for following us for 300 episodes!

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2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]

This episode, Denny and I drink another Dancong from Cindy at WuyiOrigin. This one is everything you like from a greenish oolong. It is aromatic, floral and very tasty.

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2013 Xiaguan FT Love Forever Paper Tong Raw Pu’erh [Inbetweenisode 188]

This episode I drink a tea that I own quite a lot of, the 2013 Xiaguan Love Forever Paper Tong. This tea has become fairly popular in the specialized western pu’erh in the last couple years. Despite being pressed six … Continue reading

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2018 WuyiOrigin Tafu Hou Dancong Oolong [Episode 298]

This episode, Denny and I drink an excellent Dancong from WuyiOrigin. While it is relatively green, the tea has a lively texture and is vibrant. Very enjoyable tea from a genre of oolong we don’t have often on the show.

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2018 W2T Old Arbor Red Black Tea [Episode 297]

This episode, Denny and I drink a very high-quality hongcha from White2Tea, their Old Arbor Red. This is a complex, long-lasting tea with good depth. Sample kindly provided by Oolong Owl.

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2018 Thai Grown Yueguangbai Moonlight White via Tea-Side [Episode 296]

In the first filmed episode of 2019, Denny and I drink a Thai-grown white tea from Tea-Side. The tea is robust, slightly smoky, with good longevity. It is also unique as Moonlight White is a Chinese-style tea but is grown … Continue reading

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2009 Yiwu via W2T Raw Pu’erh [Inbetweenisode 186]

This episode, I drink a semi-aged raw pu’erh from W2T. The tea is from one of my pu’erh areas, Yiwu and stands out for its decent storage, clean profile, and good aftertaste. Finding affordable Yiwu can be difficult and this … Continue reading

Posted in Podcasts, Raw Pu'erh | Tagged | 2 Comments