Category Archives: Podcasts

2002 Tailian International Pu’erh Tea Expo Raw Pu’erh via YS [Inbetweenisode 162]

This episode, James brings on a Kunming dry-stored raw pu’erh blend from Yunnan Sourcing, the 2002 Tailian International Pu’erh Tea Expo Raw. Thank you to shah and another tea friend for sending this sample at different points. 6.3 rating. 2002 … Continue reading

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Everlasting Tea’s Experimental White Tea [Episode 257]

This episode, Denny and James, review a Taiwanese white tea, sold by Everlasting Teas. The tea is a little atypical as Taiwan doesn’t . tasty with a lot of fresh white tea notes. A very nice change of pace from … Continue reading

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Tea Sourcing, Premium Ripe Pu’erh, & Tea Processing. With Glen of Crimson Lotus Tea [IBS 161]

This episode James & Glen of Crimson Lotus Tea, have a conversation about their tea business. The 2018 trip to Yunnan marks the fifth tea sourcing trip for Glen & Lamu, and we discuss how their business & sourcing has … Continue reading

Posted in Aged Pu'erh, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh | Tagged | 4 Comments

2018 Crimson Lotus Tea Jade Rabbit w/Glen of CLT [Inbetweenisode 160]

This episode features special guest Glen of Crimson Lotus Tea. We drink a future production, the Jade Rabbit blend, a tea that spans multiple mountains and multiple years. Big thanks to Glen & Crimson Lotus Tea for appearing on the … Continue reading

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2011 Tea Urchin Guafengzhai [Episode 255]

In this episode, Denny and James review one of Tea Urchin’s original productions from 2011 to see how it is coming along. The Tea Urchin GFZ is potent, strong, and quite tasty. Thanks to Man O Tea for providing the … Continue reading

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2007 CNNP 8891 Raw Pu’erh Recipe via Yunnan Sourcing [Inbetweenisode 159]

This episode, James reviews a big cake that is a little over a decade old. Sitting at under $0.10/g or $0.10/g on the US website, this is a great value pu’erh. Thank you to JD for the sample! 2007 CNNP … Continue reading

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Eco-Cha’s Wuyi Black Tea [Episode 254]

This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.

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Settling Down with Tea, a Conversation w/Garrett [Inbetweenisode 158]

In this extended episode, James & Garrett talk about their drinking habits and how they’ve changed over the past few years. They also give theoretical advice to themselves earlier on in their tea hobbies.

Posted in Long-form Podcast, Podcasts, Raw Pu'erh, Tea Learning | 6 Comments

Yunnan Sourcing’s Mengku Assamica Black (Red) Tea [Episode 253]

This episode, James & Denny drink a dark, plummy black tea from Yunnan Sourcing. Mengku Wild Arbor Assamica Black Tea * Spring 2017

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2016 Dayi 7452 Famous Ripe Pu’erh Recipe [Inbetweenisode 157]

This episode, drinks a tea he has been drinking casually recently, the Dayi recipe 7452. Acquired from Yunnan Sourcing. 5.5 Rating. 2016 Menghai "7452" Ripe Pu-erh Tea Cake

Posted in Podcasts, Ripe Pu'erh | Tagged , | 2 Comments