Category Archives: Podcasts

2017 Gaojiashan Hui Gui Fuzhuan via YS [Episode 267]

This episode, Denny and I drink a very interesting Heicha from Hunan. The tea is made by Gaojiashan factory and is a golden flower brick, Fuzhuan. The processing is done in a way that creates yellow fungi (Golden Flowers). It’s … Continue reading

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2016 Vesper Chan’s Red Sunset Ripe Pu’erh via Bana Tea [Inbetweenisode 168]

This episode, James brings on a boutique ripe pu’erh, under Vesper Chan’s (Best Tea House) label. This is a thick, elegant, very tasty ripe pu’erh. 7.2 Rating. Shoutout to Oolong Owl for turning me onto this tea. https://www.banateacompany.com/pages/puerh_teas-Red_Sunset.html http://oolongowl.com/

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Tea-Side 2016 Thailand Hongcha Dianhong [Episode 266]

This episode, Denny and I drink some hongcha from Thailand produced similar to Yunnan black tea (Dianhong). This one is an interesting tea in that it is similar but different to actual Chinese tea leaves. We could also tell that … Continue reading

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LazyCatTeas House Rougui [Episode 265]

In this episode, Denny and I drink a Rougui from Lazy Cat Teas. The tea is a very good Wuyi, well-roasted with a lot of minerals, and a strong rock taste. Lazy Cat Teas is a Wuyi specialist.  Thank you … Continue reading

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2007 Yangqing Hao Jincha Raw Pu’erh [Inbetweenisode 166]

This episode, James brings on a repeat, the 2007 Yangqing Hao Jincha. One of James’ favorite daily drinkers, it is a semi-aged Yiwu that strikes a good balance between strength and drinkability. 6.9 Rating. http://yangqinghao.com/

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2003 Dayi Bok Choy 4 Stars Lao Banzhang Raw Pu’erh [Episode 264]

In this episode, Denny and James bring on a tea from the famed Dayi Bok Choy series from the early 2000s. Despite being 15 years old, this tea is extraordinarily potent and is one of the strongest teas we’ve ever … Continue reading

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2016 Dayi Chenxiang Yayun via YS [Inbetweenisode 165]

This episode, James brings on another daily drinking Dayi ripe onto a solo inbetweenisode. Smooth, easy to drink, this is one of the final sessions of a cake. The Chenxiang Yayun uses aged ripe material and was pressed in 2016. … Continue reading

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1993 Chiang Rai “Raw Pu’erh” via TeaSide Stored in Thailand [Episode 263]

Today, James & Denny drink a unique loose raw stored purportedly from 1993. The tea has been processed like a pu’erh but was harvested and aged in Northern Thailand. Clearly aged, clean, and quite relaxing. Big thanks to Valeri! https://tea-side.com/aged-raw-pu-erh-tea-1993/ … Continue reading

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5-Year TeaDB Anniversary 1940’s Four Gold Coins Liubao [Episode 262]

This episode, Denny and James celebrate TeaDB’s five year anniversary with some extremely old tea. Huge thank you to Su as well as Peter for very generously providing the tea. Complex, earthy, and immaculately stored this is one of the … Continue reading

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2015 Hailang Hao Bianxiang Suiyihao Ripe Pu’erh via YS [Inbetweenisode 164]

This episode, James brings on a premium ripe pu’erh from Bulang mountain. This tea normally sells in large 1kg bricks. Thanks to Scott for providing the tea! 7.3 rating. 2015 Hai Lang Hao "Bi An Xiang Sui Yi Hao" Ripe … Continue reading

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