Category Archives: Podcasts

Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]

This episode, I answer a series of questions sent in about pu’erh storage. This is one of the more hot button topics in the west. Over the course of the episode, I give some context on how pu’erh storage has … Continue reading

Posted in Long-form Podcast, Podcasts, Raw Pu'erh | 3 Comments

2019 Everlasting Teas Baozhong Green Oolong [Episode 326]

This episode, Denny and I drink a green, very fresh, and friendly Baozhong from Everlasting Teas. Sammy over at Everlasting has kindly sent us tea for the past few years and the fresh Baozhong (one of their regular teas) is … Continue reading

Posted in Low-Elevation Oolong, Oolong, Podcasts, Taiwanese Oolong | Tagged | Leave a comment

2008 Liubao Brick via W2T [Inbetweenisode 206]

This episode, James drinks an old tea of the month club tea from W2T, a 2008 Liubao brick. This tea is nutty, smoothish, and woody. It’s not quite as rich as ripe, but still plenty drinkable and a decent change … Continue reading

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2010 Yunnan Sourcing Xikong Spring Raw Pu’erh [Episode 325]

This episode, Denny and I drink a 9 year old, US-Stored raw pu’erh sent to us by shah. This tea was at or towards the top of Scott’s 2010 Spring lineup and has been aged around the Atlanta, Georgia area … Continue reading

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1988 Hongtaichang Raw “Pu’erh” via Tea-Side [Episode 324]

This episode, Denny and I drink a purportedly very old tea processed like sheng pu’erh. The tea was kindly provided by Valerii over at Tea-Side and is not pu’erh because it comes from Thai material. While we can’t vouch for … Continue reading

Posted in Aged Pu'erh, Podcasts, Raw Pu'erh | Leave a comment

Pu’erh Collection Trajectories & Regrets [Inbetweenisode 205]

This episode Garrett talk and reflect on pu’erh collecting, including different trajectories towards your pu’erh stash. We finish by talking a bit about regrets and things we would’ve liked to know earlier on in our tea journeys. We don’t drink … Continue reading

Posted in Long-form Podcast, Podcasts | 3 Comments

WuyiOrigin Baijiguan Wuyi Oolong [Episode 323]

This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable. https://www.wuyiorigin.com/

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2001 Xiaguan Iron 8653 Raw Pu’erh [Episode 322]

This episode, Denny and I drink a sample kindly provided by Pat, a 2001 Xiaguan Iron 8653. This is a famous recipe and the tea itself is fairly aged, but still potent raw pu’erh. The character is partly woody, earthy … Continue reading

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2007 Dayi Star of Menghai Ripe [Episode 321]

This episode, Denny and I drink a special production ripe from last decade, the Star of Menghai. This is a production that is not made every year and is composed of a lot of tippy, gong ting leaves. Thank you … Continue reading

Posted in Podcasts, Ripe Pu'erh | Tagged | 3 Comments

2016 WuyiOrigin Laocong Shuixian [Inbetweenisode 204]

This episode, James is joined by old friend “five kilo” Meet. We drink some of Meet’s favorite type of tea, Yancha, and talk about both the tea and where his five kilos have gone.

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