Category Archives: Podcasts

2007 WuyiOrigin Smoky Lapsang Souchong [Episode 304]

This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.

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2017 YS Crimson Rooster Ripe Pu’erh [Inbetweenisode 191]

This episode, I finish off another ripe cake, the Yunnan Sourcing Crimson Rooster. This is a light-mid fermented ripe pu’erh fermented by the same guy who did the Green Miracle. A good, textured, well-above average ripe. Rating: 6.6.

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Naked Yiwu Raw Pu’erh via TWL [Inbetweenisode 190]

This episode I drink a very unique Yiwu tea from Teas We Like. The tea is interesting for both its pedigree and its storage. It is decidedly old school and nothing like the boutique Yiwus that are often produced in … Continue reading

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2007 Xizi Hao Xishangmeishao [Episode 302]

This episode, Denny and I drink a raw pu’erh kindly sent to us by Darius. Thank you! The tea is a special opportunity to try something that has been dry-stored in the US (near Atlanta) for many years. It is … Continue reading

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Deep Dive: An Exploration of Temperature & Heat Retention [Inbetweenisode 189]

This is a non-tea drinking episode that explores a topically related topic to tea. In this episode, I perform a series of very simple tests that explore the interaction between heat and a number of various factors. I use a … Continue reading

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Dayeh (Big Leaf) Pu’erh from Su [Episode 301]

Thank you to Su for sending both this gift. This episode Denny and I drink a smooth, easy-drinking Dayeh (Big Leaf) Pu’erh from Su. It’s an extremely comfortable and likable tea.

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Send Us Your Questions!

Denny & I will be filming an AMA episode with your questions. Send them in!

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2006 Yangqing Hao Chawangshu [Episode 300]

For episode 300, Denny and I bring on one of my favorite teas that I own, the 2006 Yangqing Hao Chawangshu. This is an especially thick and potent Yiwu tea. Thank you all for following us for 300 episodes!

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2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]

This episode, Denny and I drink another Dancong from Cindy at WuyiOrigin. This one is everything you like from a greenish oolong. It is aromatic, floral and very tasty.

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2013 Xiaguan FT Love Forever Paper Tong Raw Pu’erh [Inbetweenisode 188]

This episode I drink a tea that I own quite a lot of, the 2013 Xiaguan Love Forever Paper Tong. This tea has become fairly popular in the specialized western pu’erh in the last couple years. Despite being pressed six … Continue reading

Posted in Podcasts, Raw Pu'erh | Tagged | 7 Comments