Author Archives: James

2016 Yunnan Sourcing Bawai Raw Pu’erh [Inbetweenisode 134]

Posted on June 22, 2017 by

In this episode James reviews one of Scott’s premium Lincang teas, the 2016 Bawai. This tea is a fresh, aromatic, and powerful brew. If Lincang teas are your jam, it’s worth a try! 2016 Yunnan Sourcing "Ba Wai Village" Raw … Continue reading →

Posted in Podcasts, Raw Pu'erh | Tagged | 2 Comments

2013 Xiaguan FT Love Forever [Episode 215]

Posted on June 20, 2017 by

In episode 215, Denny and James review a wedding gift to James! This is a special tea, that was secretly coordinated by a bunch of fellow tea-loving freaks. Thank you all! The tea is a Xiaguan production but a bit … Continue reading →

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The Secondary Pu’erh Market & a Few Pricing Factors

Posted on June 17, 2017 by

The secondary market is defined in this ebay guide on collectibles terminology as: “the buying and selling of collectibles previously sold on the primary market by retailers to collectors.” . Even though it is a consumable, the pu’erh market is also … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Tagged , | 1 Comment

2009 Menghai 7542 901 Raw Pu’erh w/Emilio of The Jade Leaf [Inbetweenisode 133]

Posted on June 15, 2017 by

In this episode, Emilio and James drink a tea from one of Toby’s Curated Boxes, the 2009 Menghai 7542. Toby’s curated boxes are a project done by Emilio and Toby to expose people to samples of different pu’erh teas. https://thejadeleaf.com/ … Continue reading →

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Morning Crane Tea Korean Hwangcha [Episode 214]

Posted on June 13, 2017 by

This episode, James and Denny bring on an old favorite from a years back, Morning Crane Tea’s Hwangcha (Yellow Tea). With very small buds, this is a complex, delicate, floral tea! http://teaatmorningcranetea.blogspot.com/

Posted in Podcasts, Yellow Tea | Tagged | 6 Comments

The Jade Leaf’s Teaware [Inbetweenisode 132]

Posted on June 7, 2017 by

In this episode James visits Emilio Del Pozo’s (The Jade Leaf) headquarters in Taiwan. We take a look and discuss his new electric kiln as well as some of his wood-fired wares.

Posted in Podcasts, Teaware, Traveling | Tagged | Leave a comment

2005 Biyunhao Yiwu Raw Pu’erh [Episode 213]

Posted on June 6, 2017 by

In this episode, Denny and James review a private label Yiwu made in 2005. Really tasty, lively, with some strong energy.

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Importance of Drinking Moderation

Posted on June 3, 2017 by

After I had scheduled this post for publication, Marshaln published a post on Caffeine Detox. This is worth reading over. The comments section also includes some personal experiences about overconsumption / overdosing on caffeine. I suspect the vast majority of … Continue reading →

Posted in Article, Tea Learning | 10 Comments

WuyiOrigin Qidan [Inbetweenisode 131]

Posted on June 1, 2017 by

This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/

Posted in Oolong, Podcasts, Wuyi Oolong | Tagged | 3 Comments

1990s Paperless Raw Pu’erh [Episode 212]

Posted on May 31, 2017 by

This episode, Denny and James drink a HK traditionally stored pu’erh, acquired by James during his stay in Taiwan. No frills, solid drinker.

Posted in Aged Pu'erh, Podcasts, Raw Pu'erh | Leave a comment