Author Archives: James

AMA Q&A [Episode 306]

This episode, Denny and I do an AMA (Ask Me Anything) covering a wide array of topics. Thank you for all who sent in questions. Enjoy!

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Tasting From Deep in My Storage. Pu’erh Progress Report 2019 [Inbetweenisode 193]

This episode I talk about a series of tastings I’ve done with teas deeper in my stash that I purchased in 2014-2015. Most of the teas have been stored in my storage but I also drank a couple from fellow … Continue reading

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2001 Menghai Tea Factory 7432 Raw Pu’erh, Traditionally Stored via TWL [Episode 305]

This episode, Denny and I drink a traditionally stored tea from Menghai Tea Factory, the 7432. No that is not a typo. This is a recipe that isn’t frequently produced, but the tea is quite legit. It is traditionally stored … Continue reading

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Tea Progress Report – Washington State Stored Tea 2019

This is an extremely overdue tea drinking report. It was conceived for two reasons. (1) I recently reconfigured my storage into a larger setup. (2) I have a yearly tradition of picking some teas out of deep storage to retry … Continue reading

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2012 YS Purple Spring Yiwu Raw Pu’erh [Inbetweenisode 192]

This episode as a part of the larger 2019 progress report I drink a tea that has been in my stash for five years, the 2012 Yunnan Sourcing Purple Yiwu Raw Pu’erh. This tea is just turning the corner as … Continue reading

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2007 WuyiOrigin Smoky Lapsang Souchong [Episode 304]

This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.

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2017 YS Crimson Rooster Ripe Pu’erh [Inbetweenisode 191]

This episode, I finish off another ripe cake, the Yunnan Sourcing Crimson Rooster. This is a light-mid fermented ripe pu’erh fermented by the same guy who did the Green Miracle. A good, textured, well-above average ripe. Rating: 6.6.

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How We Think About Storage.. The Storage Spectrum. Is Storing Pu’erh at a Constant 70RH in a Box OK?

Pumidors are bad. Sealed storage is bad. No airflow is bad, you’re suffocating the tea. Too much airflow is bad, you’ll suck out the aroma. Your tea is drying out. Heated storage is bad. Other than a few select controversial … Continue reading

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Naked Yiwu Raw Pu’erh via TWL [Inbetweenisode 190]

This episode I drink a very unique Yiwu tea from Teas We Like. The tea is interesting for both its pedigree and its storage. It is decidedly old school and nothing like the boutique Yiwus that are often produced in … Continue reading

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2007 Xizi Hao Xishangmeishao [Episode 302]

This episode, Denny and I drink a raw pu’erh kindly sent to us by Darius. Thank you! The tea is a special opportunity to try something that has been dry-stored in the US (near Atlanta) for many years. It is … Continue reading

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