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Tag Archives: Wuyi Origin
2007 WuyiOrigin Smoky Lapsang Souchong [Episode 304]
This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.
2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]
This episode, Denny and I drink another Dancong from Cindy at WuyiOrigin. This one is everything you like from a greenish oolong. It is aromatic, floral and very tasty.
2018 WuyiOrigin Tafu Hou Dancong Oolong [Episode 298]
This episode, Denny and I drink an excellent Dancong from WuyiOrigin. While it is relatively green, the tea has a lively texture and is vibrant. Very enjoyable tea from a genre of oolong we don’t have often on the show.
2017 WuyiOrigin Bantianyao [Episode 288]
Thank you to Cindy for sending this tea. This is another very solid Yancha from Wuyi Origin. The tea is dynamic and well-balanced, with good depth of flavor. Recommended! https://www.wuyiorigin.com/
WuyiOrigin’s Fruity Rougui w/Meet [Inbetweenisode 179]
This episode, back from a long absence James drinks tea with Meet! That means it’s time for oolong! James and Meet drink an aromatic, high-quality Rougui from WuyiOrigin.
Wuyi Origin Wild Lapsang Hongcha [Episode 278]
This episode we drink an exceptional Hongcha from Wuyi Origin. Spicy, aromatic, with a great aftertaste. Thank you to Cindy for providing the tea! https://www.wuyiorigin.com/store/p26/lapsang_souchong_wild_2016
WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]
Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/
WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]
This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.
2017 WuyiOrigin Lapsang Souchong Old Tree, Black Tea [Episode 224]
A hongcha, from Cindy over at Wuyi Origin. Smooth and easy drinking.
WuyiOrigin Qidan [Inbetweenisode 131]
This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/