Tag Archives: Wuyi Origin

This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable. https://www.wuyiorigin.com/

This episode, James is joined by old friend “five kilo” Meet. We drink some of Meet’s favorite type of tea, Yancha, and talk about both the tea and where his five kilos have gone.

This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.

Thank you to Cindy for sending this tea. This is another very solid Yancha from Wuyi Origin. The tea is dynamic and well-balanced, with good depth of flavor. Recommended! https://www.wuyiorigin.com/

This episode, back from a long absence James drinks tea with Meet! That means it’s time for oolong! James and Meet drink an aromatic, high-quality Rougui from WuyiOrigin.