This episode, Denny and I drink a premium Yancha from WuyiOrigin. The tea is complex, dynamic, and very tasty. https://www.wuyiorigin.com/

This episode, Denny and I drink an aromatic, tasty Yancha (rock oolong) from Wuyi Origin. In the video we mistakenly thought this was a black tea (Hong Cha). It is actually an oolong.

https://www.wuyiorigin.com/

This episode, Denny and I have what I think is one of the best teas I’ve tried from Wuyi Origin. The tea is their boutique Rougui and has a lot of what I enjoy from Wuyi oolongs. The Yanyun, rock taste is prominent, but there’s also a lot of complexity and dynamism that place it well above average. The 2018 version is unfortunately sold out, but keep your eyes out for the 2019 version. The tea was grown in Wuyuan Jian (悟源涧).

https://www.wuyiorigin.com

This episode, Denny and I drink one of the four famous bushes of Yancha from Wuyi Origin and is usually processed and made on the greener end. This tea is aromatic, well-balanced and very enjoyable.

https://www.wuyiorigin.com/

This episode, James is joined by old friend “five kilo” Meet. We drink some of Meet’s favorite type of tea, Yancha, and talk about both the tea and where his five kilos have gone.

This episode Denny and I drink an aged and smoky Lapsang Souchong from WuyiOrigin. This is an interesting tea (still smoky!) that feels familiar but also different from much of what we’ve tried.