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Category Archives: Wuyi Oolong
Tea-Side, Vendor Profile & Interview
I had the pleasure of meeting tea vendors and Russian expats Valerii and Jane when I went to Chiang Mai. I had not been planning on any tea meetups on this trip, but Valerii happened to see I was traveling … Continue reading
Posted in Aged Pu'erh, Anxi Oolong, Article, Long-form Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong
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LazyCatTeas Daoshuikeng Rougui [Episode 272]
This episode James and Denny drink some more Yancha. Tea featured is a Rougui from Lazy Cat Teas. Very tasty, well-balanced tea for everyone to enjoy! http://www.lazycattea.com/shop/lazy cat teas
LazyCatTeas House Rougui [Episode 265]
In this episode, Denny and I drink a Rougui from Lazy Cat Teas. The tea is a very good Wuyi, well-roasted with a lot of minerals, and a strong rock taste. Lazy Cat Teas is a Wuyi specialist. Thank you … Continue reading
Eco-Cha’s Wuyi Black Tea [Episode 254]
This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.
Tea Drinking Reflections 2017
2017 has been a transitory year for me with a few significant life changes. Part of this involved the very painful process of packing up all my tea-related things and moving from my apartment of five years. This is the … Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Tea Learning, Tea Musings, Wuyi Oolong
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Cha Ceremony’s Aged Dahongpao [Episode 241]
This episode, Denny and James drink some aged, roasted Dahongpao from Cha Ceremony, a Yancha specialist. http://chaceremony.com/product/aged-dahongpao/
Cha Ceremony’s Zhengyan Rougui [Inbetweenisode 152]
This episode, James brings on TeaDB regular, Meet onto the show for some of Meet’s favorite type of tea, Wuyi Oolong. The tea is Cha Ceremony’s Zhengyan Rougui.
WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]
This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.
WuyiOrigin Qidan [Inbetweenisode 131]
This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/
2014 Wuyi Origin Laocong Shuixian [Episode 199]
A 2014 Old Bush Shuixian Yancha from Cindy Chen at Wuyi Origin.