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Category Archives: Wuyi Oolong
WuyiOrigin Qidan [Inbetweenisode 131]
This inbetweenisode, James drinks WuyiOrigin’s Qidan. On the lighter roasted side of Wuyi and very aromatic. Qidan is one of the common varietals used as a close cousin of Dahongpao. https://www.wuyiorigin.com/
2014 Wuyi Origin Laocong Shuixian [Episode 199]
A 2014 Old Bush Shuixian Yancha from Cindy Chen at Wuyi Origin.
W2T Hot & Heavy + DHP [Inbetweenisode 114]
Rejoined by Meet to visit a couple of White2Tea’s new Wuyi teas.
Old Whitey & Hoplite Oolong — TeaDB James InBetweenIsode Episode #106
Back for another episode.. Old Whitey & Hoplite (Yancha) are featured in the September W2T Club.
2005 Shuixian — TeaDB James InBetweenIsode Episode #87
We’re back with a bonus episode. This one features frequently requested guest, Meet and a 2005 Shuixian that he owns quite a lot of.
Posted in Oolong, Podcasts, Traveling, Wuyi Oolong
3 Comments
30 Year Old? Wuyi [Episode 162]
An oolong gift given to Denny from James’ Taiwan trip. This is an old, mellow, easy to drink Yancha.
Posted in Aged Oolong, Oolong, Traveling, Wuyi Oolong
1 Comment
2015 Cliff Three Tea Tieluohan [Episode 161]
The 2015 Tieluohan from Wuyi Oolong specialist, Cliff Three Tea. This one still has a lot of roast on it but is a very nice tea. Brewed for full potency.
2015 Cliff Three Tea Rougui [Episode 160]
Fragrant Rougui from Wuyi Oolong specialist, Cliff Three Tea. This one is pleasant and kicks off a couple episodes from this vendor.
Essence of Tea’s 2013 Bairuixiang [Episode 158]
A high-end Yancha from Essence of Tea. Thanks to Richard for the sample!
The Box. Aged Oolong Report
The aged oolong market in the west leaves a lot to be desired. Most of the time the teas are usually significantly flawed (re-roasted/sour), overpriced, or more often than not both. A couple years ago, I was lucky enough to sample … Continue reading