Thank you to Cindy for sending this tea. This is another very solid Yancha from Wuyi Origin. The tea is dynamic and well-balanced, with good depth of flavor. Recommended!
2017 WuyiOrigin Bantianyao [Episode 288]
Comments
2 responses to “2017 WuyiOrigin Bantianyao [Episode 288]”
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Funny but I found the lucky puppy to be sweet, full bodied and reminiscent of black currant and tulip poplar honey. Does this mean I’ve been overdoing the young raw Lao Man’e, Bangdong and purple teas to the point of wearing out my bitterness receptors?
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Could be. Also the brewing could cause a pretty big difference too. It’s often hard to say with these young teas.
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