Category Archives: Tea Learning

Does Pu’erh Increase in Value? Part 2. Landmark Years & Dayi Special Productions: A Look at Price

Posted on October 7, 2017 by

To some extent all pu’erh moves together in the market. When the pu’erh bust hit in 2007, teas across the board were hit. Raw tea, ripe tea, Dayi, Changtai, Lao Banzhang, Yiwu.. Of course this is only part of the picture. In … Continue reading →

Posted in Aged Pu'erh, Article, Long-form Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Tagged | 8 Comments

Does Pu’erh Increase in Value? Part 1. Big Factory Pu’erh Recipes

Posted on September 23, 2017 by

When I investigated the teas that western vendors tend to sell (tldr: young raw pu’erh), the topic of pu’erhs value over time was brought up. In that post, I found that the average cost of a young raw pu’erh listed … Continue reading →

Posted in Aged Pu'erh, Article, Long-form Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Tagged | 23 Comments

What to Expect from Traditionally Stored Tea

Posted on August 26, 2017 by

I get asked a lot about traditionally stored and wetter pu’erh. I like to drink these teas and it’s unfortunately a type that lacks a lot of the exposure in comparison with young pu’erh or ripe pu’erh. Most pu’erh focused vendors don’t offer … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Storage, Tea Learning | 14 Comments

Q&A, Recommended Teas, Blending [Inbetweenisode 140]

Posted on August 24, 2017 by

A quick Q&A session with James, including questions on good raw pu’erhs to order from Yunnan Sourcing, White2Tea, and Bana plus the topic of blending pu’erh.

Posted in Podcasts, Tea Learning, Tea Musings | Leave a comment

The Speed Test, cr. Marshaln [Inbetweenisode 139]

Posted on August 17, 2017 by

In this episode, James goes over a very simple, but informative way to look at your tea consumption. The Speed Test

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Reading & Drinking Numbers, Numbered Recipes in Pu’erh

Posted on August 12, 2017 by

I’ve seen the hashtag #drinkingnumbers around instagram used by a few pu’erh heads. This usually means that you’re drinking a tea labeled by the recipe number.. The recipes are usually four digits, and you’ve probably seen them attached to certain … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Leave a comment

Five Things I Like and Dislike Vol. 2

Posted on July 29, 2017 by

Things that have been occurring in the tea world that I like and dislike..

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | 4 Comments

Western Tea Culture & Tea Hermits

Posted on July 15, 2017 by

Whenever I’ve been to Taiwan or Hong Kong, I’m reminded of the solitude of being a western drinker. In tea hotspots out east, you learn about teas by drinking with other people, shop owners, hobbyists, etc. You can explore different … Continue reading →

Posted in Article, Tea Learning, Tea Musings | 19 Comments

The Secondary Pu’erh Market & a Few Pricing Factors

Posted on June 17, 2017 by

The secondary market is defined in this ebay guide on collectibles terminology as: “the buying and selling of collectibles previously sold on the primary market by retailers to collectors.” . Even though it is a consumable, the pu’erh market is also … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh, Tea Learning, Tea Musings | Tagged , | 1 Comment

Importance of Drinking Moderation

Posted on June 3, 2017 by

After I had scheduled this post for publication, Marshaln published a post on Caffeine Detox. This is worth reading over. The comments section also includes some personal experiences about overconsumption / overdosing on caffeine. I suspect the vast majority of … Continue reading →

Posted in Article, Tea Learning | 12 Comments