Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong!
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- RichD on WuyiOrigin’s Jinjunmei Hongcha Black Tea [Episode 327]
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- James on Storing Pu’erh in North America (& The West). Pu’erh Storage Q&A [Inbetweenisode 207]
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Nice session. I’m a big fan of WuyiOrigin’s teas and Cindy have become a tea friend of mine. What might be overlooked are their white teas. Their advanced bai mu dan is superb.
Thanks Theo! Have not explored those at all from Cindy. Will keep my eyes out.