Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong!
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Recent Posts
- 2015 Chen Bug Bitten Taiwanese Oolong [Episode 280]
- 10+ Year Old Loose Traditionally Stored Ripe Pu’erh [Inbetweenisode 176]
- 2008 Fangmingyuan Nannuo [Episode 279]
- Correcting Your Storage & Preventing Mold. What are Safe Parameters?
- 2005 Changtai Jingpin Raw Pu’erh via Farwenwa (US Stored) [Inbetweenisode 175]
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- Jonny山內 on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
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Nice session. I’m a big fan of WuyiOrigin’s teas and Cindy have become a tea friend of mine. What might be overlooked are their white teas. Their advanced bai mu dan is superb.
Thanks Theo! Have not explored those at all from Cindy. Will keep my eyes out.