Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong!
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Recent Posts
- 2018 Menghai Tea Factory 7572 Ripe Pu’erh via YS [Inbetweenisode 210]
- 2009 Haoxin Hongcha Red (Black) Tea [Episode 331]
- Five Things I Like & Dislike. China as a Monolith, Tea Instagram, Small Vendors Selling Semi-Aged Pu’erh
- 2017 Yunnan Sourcing Yiwu Rooster Ripe Pu’erh [Episode 330]
- 2018 Yunnan Sourcing Lucy Ripe Pu’erh [Inbetweenisode 209]
Recent Comments
- YL on 2017 Yunnan Sourcing Yiwu Rooster Ripe Pu’erh [Episode 330]
- Nick on Five Things I Like & Dislike. China as a Monolith, Tea Instagram, Small Vendors Selling Semi-Aged Pu’erh
- Saq on 2009 Haoxin Hongcha Red (Black) Tea [Episode 331]
- shah8 on 2009 Haoxin Hongcha Red (Black) Tea [Episode 331]
- shah8 on 2009 Haoxin Hongcha Red (Black) Tea [Episode 331]
- shah8 on 2009 Haoxin Hongcha Red (Black) Tea [Episode 331]
- John on Five Things I Like & Dislike. China as a Monolith, Tea Instagram, Small Vendors Selling Semi-Aged Pu’erh
- Emil on Why Simple Storage Solution are Often A Better Fit for the Western Hobbyist
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Recent Tweets
Nice session. I’m a big fan of WuyiOrigin’s teas and Cindy have become a tea friend of mine. What might be overlooked are their white teas. Their advanced bai mu dan is superb.
Thanks Theo! Have not explored those at all from Cindy. Will keep my eyes out.