Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong!
Search!
-
Recent Posts
- Why is the Western Scene so Dominated by Young Pu’erh, A Conversation w/Garrett [Inbetweenisode 146]
- 2017 YS Rooster King Ripe Pu’erh [Episode 232]
- 2004 Xiaguan FT T004 from MX (Taobao) [Inbetweenisode 145]
- 2015 W2T Pretty Girls Ripe Pu’erh [Episode 231]
- Does Pu’erh Increase in Value? Part 2. Landmark Years & Dayi Special Productions: A Look at Price
Recent Comments
- TJM on Why is the Western Scene so Dominated by Young Pu’erh, A Conversation w/Garrett [Inbetweenisode 146]
- Philip Lee on Why is the Western Scene so Dominated by Young Pu’erh, A Conversation w/Garrett [Inbetweenisode 146]
- Deven on Does Pu’erh Increase in Value? Part 2. Landmark Years & Dayi Special Productions: A Look at Price
- Joyce on Morning Crane Tea Korean Hwangcha [Episode 214]
- Bef on 2015 W2T Pretty Girls Ripe Pu’erh [Episode 231]
- Bob on 2015 W2T Pretty Girls Ripe Pu’erh [Episode 231]
- James on 2015 W2T Pretty Girls Ripe Pu’erh [Episode 231]
- Karl_D on 2015 W2T Pretty Girls Ripe Pu’erh [Episode 231]
Polls
Loading ...Categories
- Aged Oolong (25)
- Aged Pu'erh (99)
- Anxi Oolong (9)
- Article (112)
- Balhyocha (3)
- Black Tea (28)
- Chinese Green Tea (7)
- Dancong (6)
- Drinking Report (28)
- Green Tea (14)
- High-Mountain Oolong (28)
- Hunan Heicha (4)
- Indian Black (4)
- Japanese Green Tea (6)
- Korean Green Tea (4)
- Liubao (4)
- Long-form Article (45)
- Long-form Podcast (15)
- Low-Elevation Oolong (29)
- Oolong (131)
- Podcasts (286)
- Raw Pu'erh (267)
- Ripe Pu'erh (103)
- Storage (7)
- Taiwanese Oolong (73)
- Tea Learning (130)
- Tea Musings (49)
- Teaware (9)
- Traveling (8)
- White Tea (17)
- Wuyi Oolong (54)
- Yellow Tea (1)
Recent Tweets
- Why is the Western Scene so Dominated by Young Pu'erh, A Conversation w/Garrett [Inbetweenisode 146]: https://t.co/0dIaAylh5T via 1 day
- 2017 YS Year of the Rooster Ripe Pu'erh [Episode 232]: https://t.co/XS2HT2K3Hq via @YouTube 3 days
- RT @yunnansourcing: Check out this Interview with TeaDB from 2014! Definitely worth the read! Cheers! https://t.co/wc2mnynrZw 1 week
Instagram
Archives
Nice session. I’m a big fan of WuyiOrigin’s teas and Cindy have become a tea friend of mine. What might be overlooked are their white teas. Their advanced bai mu dan is superb.
Thanks Theo! Have not explored those at all from Cindy. Will keep my eyes out.