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- Alex on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
- AdmiralKelvinator on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
- TL on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
- Gerard on Taiwanese Tea Vendor Guide
- Alex on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
- James on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
- TL on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
- James on Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
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Category Archives: Dancong
YS High-Mountain Pomelo Flower Dancong [Inbetweenisode 154]
This episode, James and Meet drink another of Meet’s favorite’s Dancong Oolong. The tea is Pomelo Flower Dancong provided by Yunnan Sourcing. High Mountain "Pomelo Flower Aroma" Dan Cong Oolong Tea * Spring 2017
WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]
Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/
Wuyi Origin Xingren Xiang Dancong Oolong [Episode 206]
An almond aroma (Xingren Xiang) Dancong from Cindy Chen over at Wuyi Origin.
Wuyi Origin Milan Xiang [Inbetweenisode 126]
Another very pleasant Dancong from Cindy at WuyiOrigin. This episode features another guest appearance by Meet.
Wuyi Origin Yashi Xiang aka Duck**** Aroma [Episode 203]
The infamous Duck**** aroma tea featured on TeaDB. This is an oddity for TeaDB, a Dancong. Enjoyable, aromatic tea. Thanks to Cindy for sending this our way. https://www.wuyiorigin.com/
The Box. Aged Oolong Report
The aged oolong market in the west leaves a lot to be desired. Most of the time the teas are usually significantly flawed (re-roasted/sour), overpriced, or more often than not both. A couple years ago, I was lucky enough to sample … Continue reading
Tea Urchin’s Old Bush Zhi Lan Xiang [Episode 121]
A blind session with a sample of Tea Urchin’s Old Bush Zhi Lan Xiang kindly provided by Richard.