Search!
-
Recent Posts
- Five things I Like & Dislike COVID19 Edition…
- The Gift of Skepticism. Why Having a Suspicious Outlook in the Online Tea World Can Be Beneficial
- What I Like About Yiwu Teas & 2005 Purple Yisheng [Inbetweenisode 230]
- What is Good Oolong Storage (for aging)? [Inbetweenisode 229]
- Old School Yiwu & 2003 Wistaria Zipin [Inbetweenisode 228]
Recent Comments
- Jason J. Duke on Pu’erh Vendor Guide
- Jason J. Duke on Pu’erh Vendor Guide
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- L Kong on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- jimmy on Five things I Like & Dislike COVID19 Edition…
- Nathanael on Five things I Like & Dislike COVID19 Edition…
- James on Five things I Like & Dislike COVID19 Edition…
- Nate the snake on Five things I Like & Dislike COVID19 Edition…
Categories
- Aged Oolong (40)
- Aged Pu'erh (146)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (177)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (477)
- Raw Pu'erh (412)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Category Archives: Dancong
2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]
This episode, Denny and I drink another Dancong from Cindy at WuyiOrigin. This one is everything you like from a greenish oolong. It is aromatic, floral and very tasty.
2018 WuyiOrigin Tafu Hou Dancong Oolong [Episode 298]
This episode, Denny and I drink an excellent Dancong from WuyiOrigin. While it is relatively green, the tea has a lively texture and is vibrant. Very enjoyable tea from a genre of oolong we don’t have often on the show.
YS High-Mountain Pomelo Flower Dancong [Inbetweenisode 154]
This episode, James and Meet drink another of Meet’s favorite’s Dancong Oolong. The tea is Pomelo Flower Dancong provided by Yunnan Sourcing. High Mountain "Pomelo Flower Aroma" Dan Cong Oolong Tea * Spring 2017
WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]
Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/
Wuyi Origin Xingren Xiang Dancong Oolong [Episode 206]
An almond aroma (Xingren Xiang) Dancong from Cindy Chen over at Wuyi Origin.
Wuyi Origin Milan Xiang [Inbetweenisode 126]
Another very pleasant Dancong from Cindy at WuyiOrigin. This episode features another guest appearance by Meet.
Wuyi Origin Yashi Xiang aka Duck**** Aroma [Episode 203]
The infamous Duck**** aroma tea featured on TeaDB. This is an oddity for TeaDB, a Dancong. Enjoyable, aromatic tea. Thanks to Cindy for sending this our way. https://www.wuyiorigin.com/
The Box. Aged Oolong Report
The aged oolong market in the west leaves a lot to be desired. Most of the time the teas are usually significantly flawed (re-roasted/sour), overpriced, or more often than not both. A couple years ago, I was lucky enough to sample … Continue reading
Tea Urchin’s Old Bush Zhi Lan Xiang [Episode 121]
A blind session with a sample of Tea Urchin’s Old Bush Zhi Lan Xiang kindly provided by Richard.