Search!
-
Recent Posts
- Five Things I Like and Dislike. Quick Judgements, Tea Chat Rooms, Condensed Descriptions.
- 2018 Yunnan Sourcing Serendipity Ripe Pu’erh [Inbetweenisode 202]
- 1996 Aged Tieguanyin via Teance [Episode 318]
- How I Brew Pu’erh & My Thought Process on Approaching Different Types of Pu’erh [Inbetweenisode 201]
- 2013 Gongmei White Tea from White2Tea [Episode 317]
Recent Comments
- Chris J on Five Things I Like and Dislike. Quick Judgements, Tea Chat Rooms, Condensed Descriptions.
- MattCha on Five Things I Like and Dislike. Quick Judgements, Tea Chat Rooms, Condensed Descriptions.
- MattCha on Five Things I Like and Dislike. Quick Judgements, Tea Chat Rooms, Condensed Descriptions.
- MattCha on Five Things I Like and Dislike. Quick Judgements, Tea Chat Rooms, Condensed Descriptions.
- John on The Struggle of Making Content Interesting & A Few Unhelpful Phrases
- James on Three Menghai Tea Factory Teas Between 1997-2001
- Leon on How We Think About Storage.. The Storage Spectrum. Is Storing Pu’erh at a Constant 70RH in a Box OK?
- John B on The Struggle of Making Content Interesting & A Few Unhelpful Phrases
Categories
- Aged Oolong (36)
- Aged Pu'erh (133)
- Anxi Oolong (11)
- Article (152)
- Balhyocha (4)
- Black Tea (41)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (37)
- Green Tea (17)
- High-Mountain Oolong (32)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (4)
- Liubao (6)
- Long-form Article (47)
- Long-form Podcast (25)
- Low-Elevation Oolong (41)
- Oolong (167)
- Podcasts (407)
- Raw Pu'erh (361)
- Ripe Pu'erh (155)
- Shaanxi Heicha (1)
- Storage (12)
- Taiwanese Oolong (90)
- Tea Learning (137)
- Tea Musings (56)
- Teaware (9)
- Traveling (9)
- White Tea (23)
- Wuyi Oolong (66)
- Yellow Tea (1)
Recent Tweets
Category Archives: Dancong
2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]
This episode, Denny and I drink another Dancong from Cindy at WuyiOrigin. This one is everything you like from a greenish oolong. It is aromatic, floral and very tasty.
2018 WuyiOrigin Tafu Hou Dancong Oolong [Episode 298]
This episode, Denny and I drink an excellent Dancong from WuyiOrigin. While it is relatively green, the tea has a lively texture and is vibrant. Very enjoyable tea from a genre of oolong we don’t have often on the show.
YS High-Mountain Pomelo Flower Dancong [Inbetweenisode 154]
This episode, James and Meet drink another of Meet’s favorite’s Dancong Oolong. The tea is Pomelo Flower Dancong provided by Yunnan Sourcing. High Mountain "Pomelo Flower Aroma" Dan Cong Oolong Tea * Spring 2017
WuyiOrigin Old Bush Dusk **** Aroma [Episode 229]
Otherwise known as Laocong Yashi Xiang. Thank you Cindy for this very tasting oolong! https://www.wuyiorigin.com/
Wuyi Origin Xingren Xiang Dancong Oolong [Episode 206]
An almond aroma (Xingren Xiang) Dancong from Cindy Chen over at Wuyi Origin.
Wuyi Origin Milan Xiang [Inbetweenisode 126]
Another very pleasant Dancong from Cindy at WuyiOrigin. This episode features another guest appearance by Meet.
Wuyi Origin Yashi Xiang aka Duck**** Aroma [Episode 203]
The infamous Duck**** aroma tea featured on TeaDB. This is an oddity for TeaDB, a Dancong. Enjoyable, aromatic tea. Thanks to Cindy for sending this our way. https://www.wuyiorigin.com/
The Box. Aged Oolong Report
The aged oolong market in the west leaves a lot to be desired. Most of the time the teas are usually significantly flawed (re-roasted/sour), overpriced, or more often than not both. A couple years ago, I was lucky enough to sample … Continue reading
Tea Urchin’s Old Bush Zhi Lan Xiang [Episode 121]
A blind session with a sample of Tea Urchin’s Old Bush Zhi Lan Xiang kindly provided by Richard.