A quick Q&A session with James, including questions on good raw pu’erhs to order from Yunnan Sourcing, White2Tea, and Bana plus the topic of blending pu’erh.
Search!
-
Recent Posts
Recent Comments
- Dave on Mystery Oolong? Tea [Episode 359]
- jeff craft on What to Expect from Traditionally Stored Tea
- Jay on 2004, 2006, and 2007 Xiaguan Gold Ribbon from MX-Tea [Inbetweenisode 200]
- Andy on 2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
- Nick on 2009 Yongde Daxueshan Raw Pu’erh & Storage Progress Report [Inbetweenisode 217]
- Michael Best on 2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
- Karl on 2019 Yunnan Sourcing Last Laugh Ripe Pu’erh [Inbetweenisode 218]
- Jan on How I Am Storing My Pu’erh
Categories
- Aged Oolong (39)
- Aged Pu'erh (145)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (172)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (34)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (29)
- Low-Elevation Oolong (44)
- Oolong (190)
- Podcasts (461)
- Raw Pu'erh (399)
- Ripe Pu'erh (181)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (99)
- Tea Learning (139)
- Tea Musings (57)
- Teaware (9)
- Traveling (9)
- White Tea (29)
- Wuyi Oolong (76)
- Yellow Tea (1)
Archives