Comments

2 responses to “Essence of Tea’s 2011 Zhulian Dancong Yancha [Episode 124]”

1. 

   September 22, 2015

   brian

   I’ve wondered if the Dan Cong in the name is because a Phoenix varietal is used or because the bushes were pruned at a young age to grow with a single trunk, I’ve never gotten around to asking David though; perhaps he will chime in.

   Great yancha considering the relatively affordable price for its quality

   Reply
   1. 

      September 26, 2015

      James

      Hi Brian,

      Thanks for the comment. Yeah, that was my main guess. Agreed on this Yancha. Despite the price seeming high to some, I think it offers me satisfaction in a way that nearly all the Yancha sold to the west does not.

      Cheers,
      -James

      Reply

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