Tag Archives: Essence of Tea

Datapost: The Dearth of Aged Pu’erh Available From Western Facing Vendors

Posted on June 16, 2018 by

It’s no secret that aged pu’erh is scarce out west. The western vendor scene is dominated by vendors traveling to Yunnan bringing back predominantly young tea to sell. For this exercise, I added all of the older teas from western vendors … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh | Tagged , , , , , , , , | 21 Comments

You Can Buy Young Pu’erh From All Over Yunnan

Posted on January 13, 2018 by

The custom private label pu’erh has really thrived in the western market – with vendors increasingly sourcing their own pressings directly from Yunnan. This was a new thing for westerners back in 2009 when just Yunnan Sourcing and Essence of … Continue reading →

Posted in Article, Raw Pu'erh | Tagged , , , , , , , | 2 Comments

2017 Essence of Tea Wild Wuliang [Episode 239]

Posted on December 5, 2017 by

This episode, Denny and James drink a 2017 wild production from Wuliang, made by Essence of Tea.

Posted in Raw Pu'erh | Tagged | Leave a comment

2017 EoT Yiwu Guoyoulin Raw Pu’erh [Episode 233]

Posted on October 24, 2017 by

Essence of Tea’s premium 2017 pressing, an Yiwu supposedly from the Yiwu State Forest. https://www.essenceoftea.com/tea/puerh-tea/2017-yiwu-guoyoulin.html

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The Western Pu’erh Scene is Really Dominated by Modern Young Pu’erh

Posted on September 9, 2017 by

For people looking to learn about pu’erh I usually recommend picking a western-facing, pu’erh-centric, vendor and ordering a bunch of samples that cover a few different categories (my suggestion: young raw pu’erh, semi-aged raw pu’erh, and ripe pu’erh). Most pu’erh vendors … Continue reading →

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | Tagged , , , , | 31 Comments

No Frills. 18 Quick Hits, Less Premium Young Tea Report

Posted on January 14, 2017 by

One of the perks (or drawbacks) of having a blog is literally drowning in tea/samples. I’m not really in the market for young tea, especially not cheaper young tea. This is mainly because I don’t drink these teas nearly often … Continue reading →

Posted in Article, Long-form Article, Raw Pu'erh | Tagged , , , , | 3 Comments

1970s SSHC Liubao via EoT [Episode 187]

Posted on December 6, 2016 by

Some 1970s Liubao sent to us by Essence of Tea. Clean, old, and enjoyable!

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FOMO. 2016 Premium Young Tea Report

Posted on September 24, 2016 by

If you have been living in a cave with your pu’erh stash for the past 15 years and arejust reemerging to restock your stash, I have some news for you. You should’ve bought apple stock. And google. And loads of … Continue reading →

Posted in Article, Drinking Report, Raw Pu'erh | Tagged , , , | 8 Comments

Essence of Tea’s 2013 Bairuixiang [Episode 158]

Posted on May 16, 2016 by

A high-end Yancha from Essence of Tea. Thanks to Richard for the sample!

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2015 Essence of Tea’s Autumn Guafengzhai [Episode 140]

Posted on January 12, 2016 by

Episode 140 covers some fresh autumn maocha GFZ from Essence of Tea. Well-bodied, strong and very tasty.

Posted in Podcasts, Raw Pu'erh | Tagged | 2 Comments