In episode 56, Denny and James review a great intro tea to aged raw pu’erh, Origin Tea‘s 80s Wild Arbor Raw Pu’erh. A reasonably priced, well-aged pu’erh.
EDITED: Some additional notes after chatting with Tony. The earlier steeps are more affected by the storage rather than the tea itself (in this case the storage was natural Taiwanese). The ripeish notes that Denny gets are likely from this storage. The later steeps (which we didn’t really get to) speak more to the tea’s character. From my experience, this tea was able to easily go for 10+ steeps.
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