2 Responses to 2015 Essence of Tea’s Autumn Guafengzhai [Episode 140]

1. Paul says:

   January 13, 2016 at 3:34 am

   Question: Can you explain your water temperature? I never see you depress the button on your kettle between infusions.

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   • James says:

     January 14, 2016 at 12:54 am

     Hi Paul,

     Good question. The water was boiled just prior to hitting the play button the camera. Depending on who is brewing and how long the episode goes it may or may not be re-boiled. I think I’m slightly more likely to reboil than Denny, but it definitely depends.

     Cheers,
     -James

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