7 Responses to 2002 Yiwu Ancient Spirit [Teas I own] via YS — TeaDB James InBetweenIsode Episode #64

1. Uncle Larry says:

   January 13, 2016 at 5:29 pm

   Keep doing the episodes of tea you own. +1

   Reply
   • James says:

     January 14, 2016 at 12:56 am

     Yessir!

     Reply
2. Doug says:

   January 13, 2016 at 5:50 pm

   Hey James,
   I, for one, like getting these more personal recommendations about teas you’ve gone the extra mile to actually purchase. It really helps with my own buying decisions.

   Reply
   • James says:

     January 14, 2016 at 12:56 am

     Hi Doug,

     Appreciate the feedback. There’s a couple more of these coming up. Will try to film a few more in my next batch as well.

     Cheers!
     -James

     Reply
3. Theo says:

   January 18, 2016 at 7:24 pm

   I liked this inbetweenasode. Although, I recently purchased a hefty 375g 2003 Ya’an Kang Zhuan, I tend to drink young teas. This one you reviewed seems very affordable for a tasty, semi-aged Yiwu!

   Do you brew your semi-aged teas and young teas in the same yixing, or would you recommend brewing them separately?

   Thanks,
   Theo

   Reply
   • James says:

     January 21, 2016 at 8:46 pm

     Hi Theo,

     Thanks for the comment and kind words. I do tend to brew most my semi-aged in clay while most young teas get the gaiwan treatment around here.

     Cheers,
     -James

     Reply
4. Theo says:

   April 18, 2016 at 5:33 am

   Interesting. Without seeing your reply, I’ve also noticed my tendency to use gaiwans on very young teas.

   I’m very new to aged teas, and I wonder how would you distinguish this from the 2006 EOT Peacock?

   Reply

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