Big thanks to Carolyn for providing the tea for this episode, Bana Tea’s 2008 Jinggu. A nice, well-rounded cake pressed by Bana Tea!
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Heading out of town so you all get my inbetweenisode a day early.
Cheers,
-James
I just wanted to say that this was the first raw pu-erh I tried, and it is still one of my favorites. It is very balanced and approachable. Whenever someone wants to try pu-erh, this is the tea I serve. I find it to be of very good quality and everyone seems to like it.
Hi Carolyn,
Thanks for chiming in (and the tea). Totally agree. This is about as friendly as they come for intro pu’erhs. A very unassuming, quality pu’erh tea.
Cheers,
-James