Big thanks to Carolyn for providing the tea for this episode, Bana Tea’s 2008 Jinggu. A nice, well-rounded cake pressed by Bana Tea!
Search!
-
Recent Posts
Recent Comments
- Ze Shang on Shang Tea’s 2007 White Tea [Episode 90]
- KonKoi on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Jason J. Duke on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- teakkurim on White2Tea, Featured Vendor
- Aardvark Cheeselog on 2010 Dayi Golden Needle White Lotus Ripe Pu’erh via YS [Inbetweenisode 214]
- seen crest on Give me Guangdong or Give me Death. Factory Tea Report
- Jason J. Duke on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- James on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Heading out of town so you all get my inbetweenisode a day early.
Cheers,
-James
I just wanted to say that this was the first raw pu-erh I tried, and it is still one of my favorites. It is very balanced and approachable. Whenever someone wants to try pu-erh, this is the tea I serve. I find it to be of very good quality and everyone seems to like it.
Hi Carolyn,
Thanks for chiming in (and the tea). Totally agree. This is about as friendly as they come for intro pu’erhs. A very unassuming, quality pu’erh tea.
Cheers,
-James