8 Responses to Yunnan Sourcing’s Tieluohan — TeaDB James InBetweenIsode Episode #23

1. Uncle Larry says:

   April 1, 2015 at 3:21 pm

   How do you compare Taiwanese oolongs to Wuyi oolongs???

   Reply
   • James says:

     April 8, 2015 at 2:42 pm

     Hi Uncle Larry,

     Thanks for commenting. I think I may’ve misspoke. The first part of the month is Yancha and the latter part was cheaper Taiwanese stuff.

     Cheers,
     -James

     Reply
2. Bef says:

   April 1, 2015 at 10:39 pm

   Very nice to see new people on your episodes.

   The only wuyi I tried so far is the 90s HK stored wuyi from Origin Tea. Tasted like old cigarette butt to me… Tried it twice and had a hard time drinking it. It might need to age a bit though, not sure…

   I should try some other wuyi some day, but they just seem so pricey…

   Reply
   • James says:

     April 8, 2015 at 2:47 pm

     Hi Bef,

     Thanks for stopping in. You’re definitely right that Wuyis can get a bit expensive. There’s some availability at different budgets though. That 90s HK stored Wuyi from Origin was kind of a different one. Not really that representative of the tea genre. Will be releasing the Yancha report this Saturday which might be of some interest.

     Cheers,
     -James

     Reply
3. Richard says:

   April 4, 2015 at 1:33 pm

   Oh, geez you are an EE also? How do you feel about MN? My company has a no heating-element policy so we’re relegated to warm-ish water coming out of a coffee machine. Otherwise it’s a relatively tea-friendly place.

   Just brewed up the last of a bag of Rou Gui yesterday – loads of fannings. Gotta drop those steep times……

   Reply
   • James says:

     April 8, 2015 at 2:44 pm

     Hi Richard,

     Thanks for popping in. Yessir, I am indeed an electrical engineer by my schooling. I’m afraid MN is far too cold for my feeble, already cold body :).

     Cheers,
     -James

     Reply
     • Richard F. says:

       April 8, 2015 at 4:40 pm

       You have indeed just demonstrated your intelligence twice in one post.

       Reply
       • James says:

         April 14, 2015 at 3:02 pm

         :). Thanks Richard!

         -James

         Reply

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