WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]

This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.

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2 responses to “WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]”

  1. Hi James,

    Nice session. It’s great to have Meet back on. I had a similar experience with a YS oolong (Dan Cong nectar…something or other) that had way too many charcoal notes. I kept it in its packaging and tried it a year later. It completely transformed into a thick, smooth, fruity and floral tea without any charcoal notes. It would be interesting to have a more in-depth discussion on aging oolongs.


    • Thanks for the comment Theo. I agree that it would be interesting. In most ways I think it is simpler for those of us who live out west. I’ve added it to my “future episodes ideas” list.


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