This episode features perennial guest, Meet for some more of his favorite tea, Yancha. They drink James’ regular brew of the last year, WuyiOrigin’s Qidan.
WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]
Comments
2 responses to “WuyiOrigin Qidan Wuyi Oolong with Meet [Inbetweenisode 142]”
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Hi James,
Nice session. It’s great to have Meet back on. I had a similar experience with a YS oolong (Dan Cong nectar…something or other) that had way too many charcoal notes. I kept it in its packaging and tried it a year later. It completely transformed into a thick, smooth, fruity and floral tea without any charcoal notes. It would be interesting to have a more in-depth discussion on aging oolongs.
Theo
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Thanks for the comment Theo. I agree that it would be interesting. In most ways I think it is simpler for those of us who live out west. I’ve added it to my “future episodes ideas” list.
Cheers!
-James
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