Comments

2 responses to “Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]”

1. 

   January 6, 2015

   Jake

   I’ve found that aged oolongs can be very similar to good coffee (especially coffee from Africa), while chocolatey ripe pu’erh is similar to the milder Central/South American coffees. there’s a famous coffee (El Salvador Finca Kilimanjaro) that reminds me of highly oxidized oolong.

   There’s also Yunnan coffee, but it’s supposedly pretty sub-par stuff.

   Reply
   1. 

      January 8, 2015

      James

      Hi Jake,

      Thanks for sharing! Interesting stuff.

      Cheers!
      -James

      Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.