2 responses to “Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]”
I’ve found that aged oolongs can be very similar to good coffee (especially coffee from Africa), while chocolatey ripe pu’erh is similar to the milder Central/South American coffees. there’s a famous coffee (El Salvador Finca Kilimanjaro) that reminds me of highly oxidized oolong.
There’s also Yunnan coffee, but it’s supposedly pretty sub-par stuff.
2 responses to “Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]”
I’ve found that aged oolongs can be very similar to good coffee (especially coffee from Africa), while chocolatey ripe pu’erh is similar to the milder Central/South American coffees. there’s a famous coffee (El Salvador Finca Kilimanjaro) that reminds me of highly oxidized oolong.
There’s also Yunnan coffee, but it’s supposedly pretty sub-par stuff.
Hi Jake,
Thanks for sharing! Interesting stuff.
Cheers!
-James