Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]

Denny and James review another roasted oolong. This one is from Teavivre and is a mainland (Anxi) roasted Tieguanyin.

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2 responses to “Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]”

  1. I’ve found that aged oolongs can be very similar to good coffee (especially coffee from Africa), while chocolatey ripe pu’erh is similar to the milder Central/South American coffees. there’s a famous coffee (El Salvador Finca Kilimanjaro) that reminds me of highly oxidized oolong.

    There’s also Yunnan coffee, but it’s supposedly pretty sub-par stuff.

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