Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]


Denny and James review another roasted oolong. This one is from Teavivre and is a mainland (Anxi) roasted Tieguanyin.

, ,

2 responses to “Teavivre’s Nonpareil Anxi Tieguanyin [Episode 87]”

  1. I’ve found that aged oolongs can be very similar to good coffee (especially coffee from Africa), while chocolatey ripe pu’erh is similar to the milder Central/South American coffees. there’s a famous coffee (El Salvador Finca Kilimanjaro) that reminds me of highly oxidized oolong.

    There’s also Yunnan coffee, but it’s supposedly pretty sub-par stuff.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.