This episode covers the basics of raw pu’erh and how to brew it and get started on this very diverse category of tea. Teas included are the 2013 Xizihao Xuanxi, 2004 Jianshen Tuo, and 199 Yangqinghao Micang.
Raw Pu’erh Learning & Basics [Episode 168]
2 responses to “Raw Pu’erh Learning & Basics [Episode 168]”
I’ve also heard mold can grow in bad conditions on the tea.
I’m curious. What kind of moulds can grow?