Tag Archives: White2Tea

Western Brands are Very Different from Big Factory Tea

The data from this original post was originally taken from puer.cn, and isn’t totally complete (it’s probably missing some productions). The information is intended as a proxy to look at some trends. Here’s the dataset of White2Tea, Yunnan Sourcing, Dayi, … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | Tagged , , , | 14 Comments

You Can Buy Young Pu’erh From All Over Yunnan

The custom private label pu’erh has really thrived in the western market – with vendors increasingly sourcing their own pressings directly from Yunnan. This was a new thing for westerners back in 2009 when just Yunnan Sourcing and Essence of … Continue reading

Posted in Article, Raw Pu'erh | Tagged , , , , , , , | 2 Comments

Don’t Call it Wet! YS Guangdong and Banna Stored Tastings

Yunnan Sourcing has quietly added quite a selection of semi-aged pu’erh stored in more humid conditions, not a bad feat for a vendor mainly known for Kunming dry-stored tea and the YS label. Getting the sample itch, I convinced my local … Continue reading

Posted in Article, Drinking Report | Tagged , | 18 Comments

2015 W2T Brown Sugar Ripe Pu’erh [Episode 234]

A 2015 ripe pu’erh from White2Tea. This is a smooth, thick brew for an inexpensive price. Recommended.

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2002 Yiwu Huangpian Brick Raw Pu’erh via W2T [Inbetweenisode 147]

This episode, James brings on a huangpian brick from White2Tea. Soft, mellow and smooth with an interesting and somewhat different aged character.

Posted in Podcasts, Raw Pu'erh | Tagged | 1 Comment

2015 W2T Pretty Girls Ripe Pu’erh [Episode 231]

White2Tea’s premium ripe pu’erh brought onto TeaDB. A relatively strong ripe blend, for those that like their shu on the greener side.

Posted in Ripe Pu'erh | Tagged | 7 Comments

The Western Pu’erh Scene is Really Dominated by Modern Young Pu’erh

For people looking to learn about pu’erh I usually recommend picking a western-facing, pu’erh-centric, vendor and ordering a bunch of samples that cover a few different categories (my suggestion: young raw pu’erh, semi-aged raw pu’erh, and ripe pu’erh). Most pu’erh vendors … Continue reading

Posted in Aged Pu'erh, Article, Raw Pu'erh, Ripe Pu'erh | Tagged , , , , | 31 Comments

2016 White2Tea Hot Brandy [Episode 201]

Episode 201 features the experimental Hot Brandy cake from White2Tea. The Hot Brandy is a mix of Yunnan white and black tea pressed into a tea cake.

Posted in Black Tea, Podcasts, White Tea | Tagged | 1 Comment

W2T’s 2010 Liubao & Hot Brandy [Inbetweenisode 120]

A review of two of the teas in W2T’s December 2016 tea of the month club. A Three Cranes Liubao brick and a new experimental project, Hot Brandy.

Posted in Liubao, Podcasts | Tagged | 1 Comment

Pu’erh for Beginners

The pu’erh compendium and vendor guide were written nearly three years ago and the content on this site has become increasingly pu’erh focused. This is fine for those of us already living in a house made out of bamboo tongs, … Continue reading

Posted in Aged Pu'erh, Raw Pu'erh, Ripe Pu'erh, Tea Learning | Tagged , , | 5 Comments