Special guest Jake Knapp returns for episode 93 to review a Dancong. Like the Bai Ji Guan, this is a good quality oolong and fits an extremely fruity, naturally sweet profile.
Nice to see you guys not to make the ‘Dancong-face’ this time :). Great review!
Thanks for the comment and kind words!
Just wait til we drink some Duck shhhhh..
That’d be great to have some … regardless of how it sounds 😀
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