In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.
In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.
4 responses to “1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]”
Much appreciated episode James. The only aged oolong I have so far had was quite horrid—extremely tart, presumably from extensive lactic fermentation, with a badly burnt taste, probably from gross over roasting to try and save it. It was completely undrinkable. I have since been reluctant to try another blind. I am looking forward to having this tea, knowing that it is quality example of the type.
Right on. Let us know what you think!
I’ve never tried an aged oolong but have just ordered some of this based on your review. Excited to try it!
Cheers James
Cheers Nick. Enjoy :)!