1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]

In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.

This entry was posted in Aged Oolong, Low-Elevation Oolong, Oolong, Podcasts, Taiwanese Oolong and tagged . Bookmark the permalink.

4 Responses to 1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]

  1. TJM says:

    Much appreciated episode James. The only aged oolong I have so far had was quite horrid—extremely tart, presumably from extensive lactic fermentation, with a badly burnt taste, probably from gross over roasting to try and save it. It was completely undrinkable. I have since been reluctant to try another blind. I am looking forward to having this tea, knowing that it is quality example of the type.

  2. Nick says:

    I’ve never tried an aged oolong but have just ordered some of this based on your review. Excited to try it!

    Cheers James

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