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- James on Tea Sourcing, Premium Ripe Pu’erh, & Tea Processing. With Glen of Crimson Lotus Tea [IBS 161]
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Category Archives: Taiwanese Oolong
Eco-Cha’s Wuyi Black Tea [Episode 254]
This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.
Eco-Cha Dongding [Episode 252]
In this episode, Denny and James drink an old favorite, Dongding. Dong Ding Oolong Tea
MyTeaGuy Oriental Beauty [Episode 251]
This episode, Denny and James review an old favorite, Oriental Beauty. Oriental Beauty is a summer-harvested, bug-bitten tea that is harvested in Taiwan. Thank you to Roy (My Tea Guy) for supplying the tea for this episode.
Tea Drinking Reflections 2017
2017 has been a transitory year for me with a few significant life changes. Part of this involved the very painful process of packing up all my tea-related things and moving from my apartment of five years. This is the … Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Tea Learning, Tea Musings, Wuyi Oolong
5 Comments
1981 Baozhong via Everlasting Teas [Episode 240]
This episode, Denny and James drink an old Baozhong (from Everlasting Teas) that’s been re-roasted once in 1995.
Posted in Aged Oolong, Low-Elevation Oolong, Oolong, Podcasts, Taiwanese Oolong
Tagged Everlasting Tea
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1960s Song Tea Aged Baozhong (Oolong) [Episode 237]
This episode, James and Denny drink a very old oolong from San Francisco-based vendor Song Tea.
Posted in Aged Oolong, Low-Elevation Oolong, Oolong, Podcasts, Taiwanese Oolong
Tagged Song Tea
2 Comments
1989 Everlasting Tea Baozhong Aged Oolong [Inbetweenisode 148]
In this episode, James drinks a very tasty aged Baozhong from a western vendor. Clean, sweet, and aged this tea was harvested in Pinglin.
Posted in Aged Oolong, Low-Elevation Oolong, Oolong, Podcasts, Taiwanese Oolong
Tagged Everlasting Tea
4 Comments
TShop’s Yushan, Taiwanese High Mountain Oolong [Episode 227]
A crisp, tasty green high mountain oolong from TShop. Extremely refreshing with good depth and huigan.
Travel Write-Up (JP + TW + HK)
I recently had the privilege of traveling to Asia for the third time. Within 3.5 weeks I traveled to Japan, Taiwan, and Hong Kong. I wasn’t going to write anything originally, but a slow chatter of emails and messages have … Continue reading
Posted in Aged Oolong, Aged Pu'erh, Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong
8 Comments
Floating Leaves Three Roast Dongding [Episode 208]
Three roast Dongding from Floating Leaves. A nicely processed and roasted oolong, that’s a bit different from your standard charcoal roasted Dongding oolong.