Category Archives: Taiwanese Oolong

1987 Everlasting Teas Aged Baozhong Oolong [Episode 285]

This episode Denny and I drink an old Baozhong grown in Taiwan. The tea is cherry sweet, earthy, and very clean. Thank you to Sammy for providing the tea! http://www.everlastingteas.com/

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Everlasting Tea’s Baozhong Oolong [Episode 283]

This episode Denny and I drink an old favorite, Taiwanese Baozhong, from the reliable Everlasting Teas. The tea is rich, green, grassy and full bodied. Thank you to Sammy for providing the tea! http://www.everlastingteas.com/

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2015 Chen Bug Bitten Taiwanese Oolong [Episode 280]

This episode we drink another solid oolong from Farmer Chen. This tea is his bug bitten oolong from 2015. http://2088taiwan.com

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Farmer Chen’s Primitive Charcoal Light Roast Lishan [Episode 275]

We drink Farmer Chen’s Lightly Roasted Lishan Tea. This one is very similar but also a little bit different from a few generes of Taiwanese oolongs. Thanks to Nug at Dead Leaves Club for the sample. You can find more … Continue reading

Posted in High-Mountain Oolong, Oolong, Podcasts, Taiwanese Oolong | 2 Comments

Tea-Side, Vendor Profile & Interview

I had the pleasure of meeting tea vendors and Russian expats Valerii and Jane when I went to Chiang Mai. I had not been planning on any tea meetups on this trip, but Valerii happened to see I was traveling … Continue reading

Posted in Aged Pu'erh, Anxi Oolong, Article, Long-form Article, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong, Wuyi Oolong | Tagged | Leave a comment

Garrett Pre-Taiwan Travel Diaries [Inbetweenisode 171]

In this episode, we discuss Garrett’s upcoming trip to Taiwan in September. We talk about shopping for tea abroad, what he hopes to buy, and some aspects of traveling there. After he returns from his trip in late September, we … Continue reading

Posted in Aged Oolong, Aged Pu'erh, High-Mountain Oolong, Long-form Podcast, Low-Elevation Oolong, Oolong, Podcasts, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong | 1 Comment

Some Reasons You Should Consider Aging More Oolong & Less Pu’erh

Sometimes when I’m sipping a particularly delicious aged oolong, I’ll glance over at my tea fridge and then to my wine cooler and get some major self doubt. I enjoy drinking pu’erh and happen to own enough that I’ll be … Continue reading

Posted in Aged Pu'erh, Article, High-Mountain Oolong, Low-Elevation Oolong, Oolong, Raw Pu'erh, Ripe Pu'erh, Taiwanese Oolong | 24 Comments

Leafy Green’s Heavy Roast Dongding [Episode 260]

This episode, Denny and James bring a heavy roast Dongding onto the show. Leafy Green is a relatively new vendor who sources some of their teas from Chen Hauying, a Taiwanese tea producer.

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Eco-Cha’s Wuyi Black Tea [Episode 254]

This episode, Denny & James review a genre-bending tea, a Wuyi-style tea provided by Taiwanese-based vendor Eco-Cha.

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Eco-Cha Dongding [Episode 252]

In this episode, Denny and James drink an old favorite, Dongding. Dong Ding Oolong Tea

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