In this episode James visits Emilio Del Pozo’s (The Jade Leaf) headquarters in Taiwan. We take a look and discuss his new electric kiln as well as some of his wood-fired wares.
Search!
-
Recent Posts
Recent Comments
- Marika on Camellia Sinensis 2001 Lahu Sheng Pu’erh [Episode 25]
- DL on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Justin Von Strasburg on About TeaDB
- Ignoramus on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- John Chorovich on The Case for Northern Tea (North of Banna)
- Arthur Park on Morning Crane Tea Noeulhangki Balhyocha by Kim Jong Yeol [Episode 235]
- James on Famous Tea: 1988 Qing Bing
- James on Famous Tea: 1988 Qing Bing
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives