2 responses to “TeaHome’s Mid-Fired Dongding [Episode 149]”
Great to see a dong ding! I just love the sweetness a good roast gives to our Jade Island oolongs. Similar to James I am mostly drink puerh, my focus on a lot of dong ding is their mouthfeel. I love the ones where the tea broth is weightless and the pleasure from a dong ding where it doesn’t even feel like you had to swallow but rather it vanishing from your mouth : )!
Thanks for the comment. Totally agree. These roasted oolongs are great change of paces to any tea diet really. Very friendly towards non-tea drinkers too.
2 responses to “TeaHome’s Mid-Fired Dongding [Episode 149]”
Great to see a dong ding! I just love the sweetness a good roast gives to our Jade Island oolongs. Similar to James I am mostly drink puerh, my focus on a lot of dong ding is their mouthfeel. I love the ones where the tea broth is weightless and the pleasure from a dong ding where it doesn’t even feel like you had to swallow but rather it vanishing from your mouth : )!
Cheers and thanks for a good episode.
Hi Zach,
Thanks for the comment. Totally agree. These roasted oolongs are great change of paces to any tea diet really. Very friendly towards non-tea drinkers too.
Cheers,
-James