Getting back to our roots, with a mid-fired Dongding from Teahome. Sweet, aromatic, and easy to drink.
TeaHome’s Mid-Fired Dongding [Episode 149]
2 responses to “TeaHome’s Mid-Fired Dongding [Episode 149]”
Great to see a dong ding! I just love the sweetness a good roast gives to our Jade Island oolongs. Similar to James I am mostly drink puerh, my focus on a lot of dong ding is their mouthfeel. I love the ones where the tea broth is weightless and the pleasure from a dong ding where it doesn’t even feel like you had to swallow but rather it vanishing from your mouth : )!
Cheers and thanks for a good episode.
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