This episode, Denny and James complete the raw pu’erh portion of the Yunnan Sourcing blind tasting. Tasting has been coordinated by Matt of http://mattchasblog.blogspot.com/ and Yunnan Sourcing https://yunnansourcing.com/ . Big thank you to Matt and Scott!
The tea covered in this episode are Epsilon & Gamma, which are Yunnan Sourcing’s 2017 Qingmeishan & 2017 Yibang cake.
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