James & Denny complete their series of Japanese green teas with Episode 11 and another sencha. This time it’s from state-side based vendor Den’s Tea. They drink Den’s most premium Shincha (first harvest) offering the Hashiri Sencha.
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Quick note here, with Japanese greens, it is more desirable to include the last most flavorful drops of tea from the kyusu, and to allow each cup a homogenous brew. Looking forward to further reviews.
Hi Chie,
Thanks for the comment. You are definitely right and thanks for pointing out that bit of advice!
-James