Spring vs. Summer vs. Autumn comparison of Bana Tea‘s Red Yiwu. Material is all from 2015.
Category: Long-form Podcast
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Interview w/Scott Wilson (Yunnan Sourcing) feat. 2013 YS Da Si [Episode 115]
A comprehensive interview with Scott Wilson of Yunnan Sourcing detailing his long 12 year journey based in Yunnan from it’s beginnings as an Ebay store, his own productions and much much more. Tea consumed: 2013 Yunnan Sourcing Da Si. Interview was conducted in Bend where the Yunnan Sourcing US branch is based.
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TeaDB Special! [Episode 100]
For episode 100, we’ve done an extra long (42 minute), free-flowing session. Throughout the session we drink a few different tea concoctions and engage in an extended Q&A.
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Special Guest: Hawaiian Rainforest White via Tealet [Episode 70]
In episode 70, Denny & James welcome special guests Rie and Elyse from Tealet onto the show. This episode we cover a US-grown tea, the Hawaiian Rainforest White.
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Pu’erh Storage Comparison CNNP 2000 7561 Yunnan Sourcing, CNNP 2000 7532 White2Tea Raw Pu’erh [Episode 67]
This is another TeaDB special episode where Denny & James compare and contrast two 14-year old pu’erhs that have undergone different storage techniques. The point here isn’t necessarily the base material of the teas themselves, simply the importance of storage and how it can affect the tea. Tea’s brewed are Yunnan Sourcing‘s Kunming-stored (dry) 2000 CNNP Yi Liang 7561 and White2Tea‘s Guangdong-stored CNNP Tiepai 7532.
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2005/2014 Manzhuan White2Tea Raw Pu’erh [Episode 60]
The first of a three episode series on White2Tea and their selection. This episode is a comparative tasting featuring TwoDog’s 2005 Manzhuan (Xiangming Factory) and 2014 Manzhuan (a White2Tea production).
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Green Tea! Tea Basics [Episode 52]
The second episode of Tea Basics! Episode 52 covers Green Teas, including a couple different Japanese and Chinese types. Featuring teas from Teavivre, New Century Tea Gallery, and two from O-Cha.
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Gaiwans! Tea Basics [Episode 41]
A special TeaDB episode on Tea Basics! Episode 41 covering all about gaiwans. Denny and James cover how-to-use, different materials as well as some more advanced concepts on gaiwan use.
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Lincang Lancang 2008 Sheng Pu’erh [Episode 27]
In episode 27, James & Denny are again joined by Glen and Lamu from Crimson Lotus Tea. This is a more open-ended podcast and we talk about both the tea as well as just pu’erh tea in general, how to get started with pu’erh, storage in North America, and some of the offerings that Crimson Lotus will be offering. Lincang Lancang 2008 Raw Pu’erh.
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Yunnan Pu’erh Special Tea Factory 2006 Shu Pu’erh [Episode 26]
In episode 26, James & Denny have a special guest star from a new Pu’erh tea company opening up shop in the US, Crimson Lotus Tea. Today’s tea is literally a wedding cake, just far better than your traditional white sugary affair. Yunnan Pu’erh Special Tea Factory 2006 Ripe Pu’erh.