This episode, Denny and I do an AMA (Ask Me Anything) covering a wide array of topics. Thank you for all who sent in questions. Enjoy!
Search!
-
Recent Posts
Recent Comments
- Anni on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Nico P. on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Jason J. Duke on The Case for Northern Tea (North of Banna)
- SG on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- teakkurim on The Case for Northern Tea (North of Banna)
- Hammockman on The Case for Northern Tea (North of Banna)
- Jason J. Duke on The Case for Northern Tea (North of Banna)
- Nathanael on The Case for Northern Tea (North of Banna)
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Thank you two for your podcasts. I have been watching maybe since the beginning. Y’all have taught me much, thanks. My tea journey has been made easier by learning from your sessions. I enjoy most all the tea types, but at this time mostly the ripe Puerh’s. As you know, that can change. My wife seems to enjoy the Oolongs more. As for personal enjoyment, we garden, enjoy friend and family time, camp fires and grilling out. We used to fish and ski and are contemplating renewing our fishing. I enjoy Louisville’s Live music scene, reading and sports. I share your addy with anyone that shows interest in tea. Good luck and keep up the good work. Tea on