This episode, Denny and I do an AMA (Ask Me Anything) covering a wide array of topics. Thank you for all who sent in questions. Enjoy!
Search!
-
Recent Posts
Recent Comments
- James on Famous Tea: 1988 Qing Bing
- James on Famous Tea: 1988 Qing Bing
- Steven Kimelman on Famous Tea: 1988 Qing Bing
- Sue on Famous Tea: 1988 Qing Bing
- Sam L on Pu’erh Vendor Guide
- Ong Bong Di on Hobby Crossover in Western Tea Culture
- Ong Bong Di on Does Pu’erh Increase in Value? Part 1. Big Factory Pu’erh Recipes
- Keith James on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
Thank you two for your podcasts. I have been watching maybe since the beginning. Y’all have taught me much, thanks. My tea journey has been made easier by learning from your sessions. I enjoy most all the tea types, but at this time mostly the ripe Puerh’s. As you know, that can change. My wife seems to enjoy the Oolongs more. As for personal enjoyment, we garden, enjoy friend and family time, camp fires and grilling out. We used to fish and ski and are contemplating renewing our fishing. I enjoy Louisville’s Live music scene, reading and sports. I share your addy with anyone that shows interest in tea. Good luck and keep up the good work. Tea on