2018 Crimson Lotus Tea Autumn Hekai Raw Pu’erh [Episode 316]

This episode, Denny and I brew a powerful young sheng by local Seattle friends, Crimson Lotus Tea. The tea is quite punchy, potent, and strong, you’ll be able to tell by just watching the video. Thank you to Lamu & Glen for the tea!

One response to “2018 Crimson Lotus Tea Autumn Hekai Raw Pu’erh [Episode 316]”

  1. What you mean you didn’t get any pigs in with your Hekai? They love the acorn taste ha! ha!

    I do think Hekai garden tea is something everyone should experience. It definitely has some unique boldness to it that I have found even with aging and ripening still remains present in the brew

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