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Tag Archives: Crimson Lotus Tea
2018 Crimson Lotus Tea Autumn Hekai Raw Pu’erh [Episode 316]
This episode, Denny and I brew a powerful young sheng by local Seattle friends, Crimson Lotus Tea. The tea is quite punchy, potent, and strong, you’ll be able to tell by just watching the video. Thank you to Lamu & … Continue reading
A Conversation w/Glen on Aging Tea in Seattle & Kunming, Blending & Tea Culture [Inbetweenisode 199]
In this episode, Glen and I have a casual conversation covering a wide arrange of tea and pu’erh centric topics. We start by talking about how tea is aging in Seattle (where we both live) and how that compares with … Continue reading
2006 Troublemaker Fangcha w/Crimson Lotus Tea Raw Pu’erh [Inbetweenisode 198]
This episode, I’m joined by special guest Glen of Crimson Lotus Tea! This is the first of two episodes, and we drink a new semi-aged production. The tea is clearly dry-stored, but any harshness in the tea is mellowed to a … Continue reading
Datapost: 2018 Pu’erh Prices are More of the Same
About a year ago, I used the Way Back Machine/Archive.org to go back and examine the prices at conception of tea from western vendors since 2011. This was a valuable exercise and produced some interesting findings on a range of … Continue reading
Posted in Article, Raw Pu'erh
Tagged Chawangshop, Crimson Lotus Tea, Tea Urchin, White2Tea, Yunnan Sourcing
3 Comments
How Much Does Ripe Pu’erh Cost from Western Vendors?
Since I’ve crunched a bunch of numbers for other pu’erh categories, I figured I should do the same for ripe pu’erh. Ripe pu’erh is not exactly the most talked about tea, but it is generally considered to be affordable and … Continue reading
Posted in Article, Ripe Pu'erh
Tagged Bitter Leaf Tea, Chawangshop, Crimson Lotus Tea, Tea Urchin, White2Tea, Yunnan Sourcing
10 Comments
Q&A. Vendor + Tea Recommendations, Tea Books, Judging Pu’erh, etc. [Inbetweenisode 173]
This episode I answer a series of questions on tea, covering a pretty wide range of topics. Topics include vendors for aged oolongs, water, tea books, caffeine content, judging pu’erh, and some pu’erh recommendations. Thanks for all the great questions … Continue reading
Posted in Aged Pu'erh, Oolong, Podcasts, Raw Pu'erh, Ripe Pu'erh
Tagged Crimson Lotus Tea, Tea Urchin, White2Tea, Yunnan Sourcing
9 Comments
Datapost: The Dearth of Aged Pu’erh Available From Western Facing Vendors
It’s no secret that aged pu’erh is scarce out west. The western vendor scene is dominated by vendors traveling to Yunnan bringing back predominantly young tea to sell. For this exercise, I added all of the older teas from western vendors … Continue reading
Western Vendor Pu’erh Prices at Conception have Risen Since 2011 (& Probably Before)
It’s common in the pu’erh-verse to note the seemingly always rising price of freshly produced tea. Every year more expensive than the last… Even with the limited scope of western-vendor labeled pu’erh, we can take a quick look at the … Continue reading
Posted in Aged Pu'erh, Article, Raw Pu'erh
Tagged Chawangshop, Crimson Lotus Tea, Tea Urchin, White2Tea, Yunnan Sourcing
4 Comments
Tea Sourcing, Premium Ripe Pu’erh, & Tea Processing. With Glen of Crimson Lotus Tea [IBS 161]
This episode James & Glen of Crimson Lotus Tea, have a conversation about their tea business. The 2018 trip to Yunnan marks the fifth tea sourcing trip for Glen & Lamu, and we discuss how their business & sourcing has … Continue reading
Posted in Aged Pu'erh, Long-form Podcast, Podcasts, Raw Pu'erh, Ripe Pu'erh
Tagged Crimson Lotus Tea
4 Comments
2018 Crimson Lotus Tea Jade Rabbit w/Glen of CLT [Inbetweenisode 160]
This episode features special guest Glen of Crimson Lotus Tea. We drink a future production, the Jade Rabbit blend, a tea that spans multiple mountains and multiple years. Big thanks to Glen & Crimson Lotus Tea for appearing on the … Continue reading