What do you think? Are we totally full of it or is this a real thing?!
Month: March 2015
-
Is Mouth Feel Real? InBetweenIsode #19 w/ Denny
-
2008 Bana Tea Jinggu — TeaDB James InBetweenIsode Episode #20
Big thanks to Carolyn for providing the tea for this episode, Bana Tea’s 2008 Jinggu. A nice, well-rounded cake pressed by Bana Tea!
-
White2Tea’s 2006 Yunhai Nannuo [Episode 96]
The first in a two part series of randomly selected raw pu’erhs from James’ daily drinking tins, the 2006 Yunhai Nannuo.
-

Pu’erh Regions: Pu’er Prefecture
This article frequently references and links to babelcarp. Babelcarp is a Chinese Tea Lexicon that is an essential resource for tea nerds that want to dive in further and don’t understand Chinese! This article also sources many maps from a TeaChat thread, original sources vary.
Previously named Simao, Pu’er Prefecture shares pu’erh’s name and is one of the three principle growing prefectures for pu’erh tea. Located in Yunnan, Pu’er is sandwiched in between Xishuangbanna and Lincang and despite not being a particularly important historical growing region it is a historical hub for the tea horse road. Pu’er prefecture also borders Laos, Burma and Vietnam. Within Pu’er Prefecture, there are a few high-profile regions although the majority of the prefecture lacks the hype of the most hyped regions, especially Xishuangbanna. (more…)
-
2012 Yunnan Sourcing Wuliang — TeaDB James InBetweenIsode Episode #19
A great tea for its value. A nice, well-priced young pu’erh. Plenty strong and good for drinking now.
Acquired from Yunnan Sourcing.
Hobbes Review:
http://half-dipper.blogspot.com/2014/01/all-over-your-wuliangshan.html -
JK Tea Shop’s Jinjunmei Lapsang Souchong via Hster [Episode 95]
This is a fantastic tea sent to us by fellow tea blogger, Hster of Tea Closet. Read her Lapsang breakdown. This is a non-smoky Lapsang with a really wonderful, complex taste.
