This episode features a good pufriend, Garrett and a favorite of both James and Garrett, the 2007 YQH Qizhong. Brewed in Garrett’s tea cavern.
Search!
-
Recent Posts
Recent Comments
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- Cwyn on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- Peter Lista on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- Jeff on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
- James on Some Reasons You Should Consider Aging More Oolong & Less Pu’erh
Polls
Loading ...Categories
- Aged Oolong (30)
- Aged Pu'erh (117)
- Anxi Oolong (9)
- Article (131)
- Balhyocha (4)
- Black Tea (32)
- Chinese Green Tea (7)
- Dancong (7)
- Drinking Report (33)
- Green Tea (16)
- High-Mountain Oolong (29)
- Hunan Heicha (6)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (2)
- Liubao (5)
- Long-form Article (45)
- Long-form Podcast (21)
- Low-Elevation Oolong (36)
- Oolong (145)
- Podcasts (339)
- Raw Pu'erh (307)
- Ripe Pu'erh (123)
- Shaanxi Heicha (1)
- Storage (11)
- Taiwanese Oolong (82)
- Tea Learning (137)
- Tea Musings (56)
- Teaware (9)
- Traveling (9)
- White Tea (18)
- Wuyi Oolong (59)
- Yellow Tea (1)
Recent Tweets
- RT @Teafanatic: Crowdsourcing an archive https://t.co/ZoUbMCcaHJ 2 days
- 1970s Sunyishun Liuan via Varat [Episode 270]: https://t.co/nYL7p3xn68 via @YouTube 6 days
- 2007 Yangqing Hao Lingya Raw Pu'erh [Inbetweenisode 170]: https://t.co/m2fp90M2Iq via @YouTube 1 week
Instagram
Archives
Very nice episode! Interesting to hear a bit about different setups, drinking habits and attitudes towards tea. That Qizhong proved a great talking point, too. I’m a big fan, but having drunk through a quarter of a cake I’m still not quite sure what to expect from session to session. The bastard just won’t stand still.
Uplifting to hear that it still gets Garrett a bit bent after he’s apparently been mainlining the stuff for three months.
Thanks Unkle Bob. It was quite interesting for me too. I’ve slowly drank up maybe half a cake over nearly 2 years. I agree with the variability, for me it can still take some getting used to. I’ve found that its counterpart, the Lingya is a bit more consistent session to session.