This episode features a good pufriend, Garrett and a favorite of both James and Garrett, the 2007 YQH Qizhong. Brewed in Garrett’s tea cavern.
Search!
-
Recent Posts
- 2015 YS Huirun Ripe Pu’erh [Inbetweenisode 187]
- 2018 W2T Old Arbor Red Black Tea [Episode 297]
- Five More Things I Like & Dislike. Western Storage = Humid? YT Videos @ 1.5-2x Speed. Binghole Samples.
- 2018 Thai Grown Yueguangbai Moonlight White via Tea-Side [Episode 296]
- 2009 Yiwu via W2T Raw Pu’erh [Inbetweenisode 186]
Recent Comments
- Simeon on 2015 YS Huirun Ripe Pu’erh [Inbetweenisode 187]
- Ignoramus on Five More Things I Like & Dislike. Western Storage = Humid? YT Videos @ 1.5-2x Speed. Binghole Samples.
- Karl on 2015 YS Huirun Ripe Pu’erh [Inbetweenisode 187]
- Howie on Pu’erh Factories: Why Buy from a Big Factory? Feat. Menghai, Xiaguan
- Howie on Ripe Pu’erh Shopping. What does your Money Buy?
- Jonny山內 on Five More Things I Like & Dislike. Western Storage = Humid? YT Videos @ 1.5-2x Speed. Binghole Samples.
- Karl on Five More Things I Like & Dislike. Western Storage = Humid? YT Videos @ 1.5-2x Speed. Binghole Samples.
- James on Why Storage Advice from Humid Parts of East Asia isn’t Always Very Useful for the West
Polls
Loading ...Categories
- Aged Oolong (35)
- Aged Pu'erh (128)
- Anxi Oolong (10)
- Article (141)
- Balhyocha (4)
- Black Tea (40)
- Chinese Green Tea (7)
- Dancong (7)
- Drinking Report (35)
- Green Tea (16)
- High-Mountain Oolong (31)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (4)
- Liubao (6)
- Long-form Article (46)
- Long-form Podcast (24)
- Low-Elevation Oolong (41)
- Oolong (158)
- Podcasts (369)
- Raw Pu'erh (331)
- Ripe Pu'erh (142)
- Shaanxi Heicha (1)
- Storage (11)
- Taiwanese Oolong (89)
- Tea Learning (137)
- Tea Musings (56)
- Teaware (9)
- Traveling (9)
- White Tea (22)
- Wuyi Oolong (63)
- Yellow Tea (1)
Recent Tweets
- 2015 YS Huirun Ripe Pu'erh [Inbetweenisode 187]: https://t.co/hmVUIJPcHO via @YouTube 3 days
- 2018 W2T Old Arbor Red Black Tea [Episode 297]: https://t.co/3BdBizGUIq via @YouTube 6 days
- 2018 Thai Grown Yueguangbai Moonlight White via Tea-Side [Episode 296]: https://t.co/Je2lvDnsbU via @YouTube 1 week
Instagram
Archives
Very nice episode! Interesting to hear a bit about different setups, drinking habits and attitudes towards tea. That Qizhong proved a great talking point, too. I’m a big fan, but having drunk through a quarter of a cake I’m still not quite sure what to expect from session to session. The bastard just won’t stand still.
Uplifting to hear that it still gets Garrett a bit bent after he’s apparently been mainlining the stuff for three months.
Thanks Unkle Bob. It was quite interesting for me too. I’ve slowly drank up maybe half a cake over nearly 2 years. I agree with the variability, for me it can still take some getting used to. I’ve found that its counterpart, the Lingya is a bit more consistent session to session.