A tea acquired via the YangQing Hao group orders generously coordinated by Emmett of Cha & Kung Fu blog. The TsangLiu is a six famous tea mountains blend (greater Yiwu area), with material from each of the six. MangZhi, ManZhuan, YouLe, Gedeng, Yibang, and Yiwu. In comparison to the Chawang, the TsangLiu is the earthier, heavier cousin.
Search!
-
Recent Posts
Recent Comments
- Marika on Camellia Sinensis 2001 Lahu Sheng Pu’erh [Episode 25]
- DL on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- Justin Von Strasburg on About TeaDB
- Ignoramus on Low Barrier Pu’erh Storage Solutions for Casual Pu’erh Drinkers
- John Chorovich on The Case for Northern Tea (North of Banna)
- Arthur Park on Morning Crane Tea Noeulhangki Balhyocha by Kim Jong Yeol [Episode 235]
- James on Famous Tea: 1988 Qing Bing
- James on Famous Tea: 1988 Qing Bing
Categories
- Aged Oolong (40)
- Aged Pu'erh (149)
- Aged White Tea (1)
- Anxi Oolong (11)
- Article (181)
- Balhyocha (4)
- Black Tea (44)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (39)
- Green Tea (17)
- High-Mountain Oolong (36)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (6)
- Liubao (7)
- Long-form Article (48)
- Long-form Podcast (31)
- Low-Elevation Oolong (44)
- Oolong (197)
- Podcasts (478)
- Raw Pu'erh (416)
- Ripe Pu'erh (189)
- Shaanxi Heicha (1)
- Storage (13)
- Taiwanese Oolong (101)
- Tea Learning (140)
- Tea Musings (58)
- Teaware (9)
- Traveling (9)
- White Tea (30)
- Wuyi Oolong (77)
- Yellow Tea (1)
Archives
6 Responses to 2005 YangQing Hao TsangLiu via Emmett — TeaDB James InBetweenIsode Episode #54