A tea acquired via the YangQing Hao group orders generously coordinated by Emmett of Cha & Kung Fu blog. The TsangLiu is a six famous tea mountains blend (greater Yiwu area), with material from each of the six. MangZhi, ManZhuan, YouLe, Gedeng, Yibang, and Yiwu. In comparison to the Chawang, the TsangLiu is the earthier, heavier cousin.
Search!
-
Recent Posts
- A Look at Prices From 2011-2018 Through Nine Yunnan Sourcing Productions
- AMA Q&A [Episode 306]
- Tasting From Deep in My Storage. Pu’erh Progress Report 2019 [Inbetweenisode 193]
- 2001 Menghai Tea Factory 7432 Raw Pu’erh, Traditionally Stored via TWL [Episode 305]
- Tea Progress Report – Washington State Stored Tea 2019
Recent Comments
- James on A Look at Prices From 2011-2018 Through Nine Yunnan Sourcing Productions
- achan on A Look at Prices From 2011-2018 Through Nine Yunnan Sourcing Productions
- James on A Look at Prices From 2011-2018 Through Nine Yunnan Sourcing Productions
- Karl Drewke on A Look at Prices From 2011-2018 Through Nine Yunnan Sourcing Productions
- Israel Tockman on Time Machine! Pu’erh Snapshot… 2008
- James on How We Think About Storage.. The Storage Spectrum. Is Storing Pu’erh at a Constant 70RH in a Box OK?
- Aardvark Cheeselog on How We Think About Storage.. The Storage Spectrum. Is Storing Pu’erh at a Constant 70RH in a Box OK?
- James on Tea Progress Report – Washington State Stored Tea 2019
Polls
Loading ...Categories
- Aged Oolong (35)
- Aged Pu'erh (129)
- Anxi Oolong (10)
- Article (146)
- Balhyocha (4)
- Black Tea (40)
- Chinese Green Tea (7)
- Dancong (9)
- Drinking Report (36)
- Green Tea (16)
- High-Mountain Oolong (31)
- Hunan Heicha (8)
- Indian Black (4)
- Japanese Green Tea (8)
- Korean Green Tea (4)
- Liuan Heicha (4)
- Liubao (6)
- Long-form Article (47)
- Long-form Podcast (25)
- Low-Elevation Oolong (41)
- Oolong (161)
- Podcasts (384)
- Raw Pu'erh (344)
- Ripe Pu'erh (144)
- Shaanxi Heicha (1)
- Storage (11)
- Taiwanese Oolong (89)
- Tea Learning (137)
- Tea Musings (56)
- Teaware (9)
- Traveling (9)
- White Tea (22)
- Wuyi Oolong (64)
- Yellow Tea (1)
Recent Tweets
- New blog on tea. https://t.co/tgnYOFm3VM 4 days
- @strayleavestea Thank you! 2 months
- 2018 WuyiOrigin Xingren Dancong Oolong [Episode 299]: https://t.co/khgYi8qQEs via @YouTube 2 months
Instagram
Archives
Thanks for reviewing both this tea and the 2005 YangQing Hao Yiwu ChaWang last week. I am in the market for these types of teas and am planning to participate in Emmett’s November group buy, so these reviews are relevant to me.
Hi Jeff,
Thanks very much for the feedback. You may be happy (or unhappy) to know that there’s at least two more YangQing Hao episodes coming out soon. This next one is my personal pick/favorite.
Cheers,
-James
How does this compare with the 06 Gushu Cha Wang? I am looking forward to the Qizhong review I just ordered a cake. This was my second choice. But I was worried it would be to similar to the 06 Gushu cha wang that I have a few cakes of.
For ageing I am a big fan of blends. I feel like quality blends have the opportunity to be better than single mtn. Teas as they get older do to the variety of different characteristics.
The Tsang is very similar to the 06 gushu chawang just not as good.
Thanks Grill!
Hi GN,
My personal pick is the QiZhong. It’s fairly different than these other teas and kind of atypical for a YQH production. Lower and heavier, I’m a fan. By my estimates, the 2007 Shroom also falls into that sort of category with the Qizhong.
This one is fairly similar to the 06 Gushu Chawang (QiXiang), with the 2006 tea having a slight edge IMO. I think the 2006 is also a bit higher/fruitier. Allegedly, this TsangLiu is Spring and Autumn material whereas the QiXiang is just spring.
Cheers,
-James