In episode 51, Denny and James review another aged oolong with Camellia Sinensis‘ 1981 Wu He. Very different than the cleaner taste of the 1989 Hualien, this tea has a more aged taste.
1981 Wu He Camellia Sinensis Aged Taiwanese Oolong [Episode 51]
4 responses to “1981 Wu He Camellia Sinensis Aged Taiwanese Oolong [Episode 51]”
These videos get more enjoyable with each passing episode. I especially enjoy Denny’s verbal gymnastics and gyrations when he describes the teas presented.
But I am still not sure of what the atttraction is with aged oolongs. So perhaps you guys could explain this for me.
Thanks for the reply. What do you mean by “great huigan”? What exactly is “huigan”? I have seen it mentioned vis-a-vis puers as well.